This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer.

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We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!

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Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract.

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Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier.

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Impact Victory Malt Has On A Festbier xBmt

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Contributor Will Lovell joins Marshall to discuss the classic British ale known as Ordinary Bitter, as well as what tasters thought of a version brewed using a Short & Shoddy approach.

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Short & Shoddy Ordinary Bitter

Contributor Martin Keen joins Marshall to chat about the impact pressurized warm fermentation has on a German Helles Exportbier.

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Impact Pressurized Fermentation Has On A Warm Fermented German Helles Exportbier xBmt

Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least.

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Contributor Will Lovell joins Marshall to chat about the impact Clarity Ferm has not just on appearance, but the aroma, flavor, and mouthfeel of a German Pils.

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Impact Fining With Clarity Ferm Has On A German Pils xBmt

Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2025, and we decided to share this session with all of our listeners. If you'd like to be a part of future sessions like this, become a Brülosophy Patron today!

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Contributor Jordan Folks joins Marshall to chat about the interplay of fermentation temperature and yeast pitch rate when it comes to pale lagers, particularly Munich Helles.

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| Relevant Article |

Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles xBmt