For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.

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Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping, focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.

| Relevant Article |

Impact Dry Hop Temperature Has On An American IPA xBmt

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Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered.

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Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier.

| Relevant Article |

Natural Carbonation: Sucrose vs. Honey When Keg Conditioning A Belgian Single xBmt

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Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

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Short & Shoddy Lichtenhainer

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Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a British Brown Ale.

| Relevant Article |

Brewing With Wood: Soluble Oak vs. Oak Spiral In A British Brown Ale xBmt

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For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality.

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We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy.

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Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject.

| Relevant Article |

Impact Yeast Nutrient Has When Reusing Yeast In A Saison xBmt

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The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Craig, and Marshall thought it only right to share their reviews with listeners.

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