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Contributor Jordan Folks joins Marshall to chat about the impact storage temperature has on beer bottled from the keg, and they go over an xBmt comparing a West Coast Pils stored in bottles either warm or cool.
| Relevant Article |
Impact Storage Temperature Has On Bottled West Coast Pils xBmt
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Following last week's AvgBrü Review, the fellas thought it'd be a good idea to drink and talk about the extra beers sent in by The Brü Club members. It may not have been that good of an idea, so if you're not interested in ridiculous silliness, skip this one. If you do listen, consider yourself warned.
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The Brü Club's AvgBrü series is on its 18th go-round, and this time, the selected "style" is SMASH beers. Tim, Craig, and Marshall sampled a handful of beers submitted by members of TBC, all of whom hid the malt and hop they used, leaving the boys to guess before learning what was really used.
Join The Brü Club now!
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We made it to episode 450, which means it's time for another Brü & A! Marshall fielded a bunch of questions submitted by Patrons of Brülosophy.
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Contributor Jordan Folks joins Marshall to chat about the characterful Belgian style known as Witbier, as well as what blind tasters thought of a version made using a Short & Shoddy approach.
| Relevant Article |
Short & Shoddy Witbier
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Contributor Martin Keen joins Marshall to chat about the most popular American ale yeast strain, known the world-over as Chico, and they go over an xBmt comparing a couple dry options in a Session IPA
| Relevant Article |
White Labs WLP001 California Ale vs. Safale US-05 American Ale In A Session IPA xBmt
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For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.
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Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping, focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.
| Relevant Article |
Impact Dry Hop Temperature Has On An American IPA xBmt
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Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered.
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Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier.
| Relevant Article |
Natural Carbonation: Sucrose vs. Honey When Keg Conditioning A Belgian Single xBmt
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