The Brülosophy Podcast

By Brülosophy

What's The Brülosophy Podcast about?

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

5.0

657657 ratings

Download our free app to listen on your phone

The Brülosophy Podcast episodes:

04.23.2024
Episode 329 | Hop Water: Hop Contact Time
Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character. The Brülosophy Podcast is brought to you by Imperial Yeast...
04.16.2024
Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen
Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing The Brülosophy Show, which recently celebrated its one-year anniversary. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most...
04.09.2024
Episode 327 | Using Old Cascade Hops In An American Pale Ale
Contributor Martin Keen joins Marshall to chat about brewing with old hops, focusing on an xBmt comparing old Cascade to fresher Cascade in an American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers...
03.26.2024
Episode 326 | Brü's Views: The AHA & Homebrew Con - Listener Reactions
We received a bunch of feedback on our recent Brü's Views episode where we shared our opinions on the AHA and the recent changes to their annual Homebrew Con, which we felt was worth sharing with listeners. 2024 GENERAL HOMEBREWER...
03.19.2024
Episode 325 | Short & Shoddy: British Brown Ale
Contributor Martin Keen joins Marshall to chat about the classic style known as British Brown Ale as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial...
03.12.2024
Episode 324 | Post-Boil Acidification With Sauergut In A German Pils
Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils. The Brülosophy Podcast is brought to you by Imperial Yeast...
03.05.2024
Episode 323 | Brü's Views: The AHA & Homebrew Con
This week, contributor Will Lovell joins Marshall to chat about their views on the current state of the American Homebrewers Association (AHA) and recent changes announced for the annual Homebrew Con. The Brülosophy Podcast is brought to you...
02.27.2024
Episode 322 | Using A Vitality Starter With Old Yeast In An English Porter
Contributor Cade Jobe joins Marshall to chat about the use of vitality starters with older yeast as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers...
02.20.2024
Episode 321 | Live Q&A with Marshall Schott
Marshall Schott founded Brülosophy all the way back in 2014 with a goal of learning about the purported dos and don'ts of brewing and sharing information with others. This week, we're sharing Marshall's live Q&A; session he did with Patrons...
02.13.2024
Episode 320 | Brü & A #32
We made it to episode 320, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast...
02.06.2024
Episode 319 | Using Blue Corn Malt In A Pale Lager
Contributor Will Lovell joins Marshall to chat about brewing pale lager with malted blue corn as well as the results of an xBmt on this unique ingredient. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers...
01.30.2024
Episode 318 | exBEERience: Brewing In The Modern Age
Brülosophy contributor Jordan Folks joins Marshall this week to chat about their experiences brewing over the years, focusing specifically on how things have changed from the time they brewed their first batch to today. The Brülosophy Podcast is brought to...
01.23.2024
Episode 317 | AvgBrü Reviews #8: American Porter
For this quarter, members of The Brü Club chose American Porter as the AvgBrü style, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial...
01.16.2024
Episode 316 | Hop Comparison: Tettnanger vs. Spalter Select In A Pale Lager
Contributor Will Lovell joins Marshall to chat about a couple hops commonly used to produce lager styles, going over their differences and similarities, as well as analyzing the results from an xBmt where they were compared in a pale lager....
01.09.2024
Episode 315 | Short & Shoddy: Belgian Tripel
Contributor Will Lovell joins Marshall to chat about the classic Trappist ale known as Belgian Tripel as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who...
12.26.2023
Episode 314 | Using Cheap Juice To Make Hard Cider
Contributor Will Lovell joins Marshall to chat about all things cider, focusing on the source of the juice and going over an interesting experiment where cheap store-bought juice was compared to a more expensive option. The Brülosophy Podcast is brought...
12.19.2023
Episode 313 | East Coast Beer Review & Live Patreon Hangout
Join Tim, Justin, Craig, and Marshall as they review a bunch of beers from the East Coast that were graciously sent in by listener of the show, Will Babcock. Taking a less structured approach than normal, this session was broadcast...
12.12.2023
Episode 312 | Brü's Views: 2023
This week, contributor Jordan Folks joins Marshall to chat about their views on how things went over the last year, focusing on brewing and beer in general as well as stuff that applies more specifically to Brülosophy. The...
12.05.2023
Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles
This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is brought to you by Imperial...
11.28.2023
Episode 310 | Brü & A #31
It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor and The Brülosophy Show host, Martin Keen, joins Marshall to chip away at...
11.21.2023
Episode 309 | exBEERience: Brewing With Time Constraints
There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This week, contributor and...
11.07.2023
Episode 308 | Using Spelt Malt In A British Golden Ale
This week, contributor Will Lovell joins Marshall to chat about brewing with spelt malt and the impact it has when used in a British Golden Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with...
10.31.2023
Episode 307 | AvgBrü Reviews #7: Altbier
The Brü Club chose Altiber as the style for this quarter's AvgBrü project, and 10 members were selected to have their versions reviewed by Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide...
10.24.2023
Episode 306 | Short & Shoddy: English IPA
Contributor Martin Keen joins Marshall to chat about a classic style that started a modern craze, English IPA, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial...
10.17.2023
Episode 305 | Kettle Souring With Goodbelly Probiotic Drink
Contributor Ryan Hansen chats with Marshall about using Goodbelly probiotic drink to make delicious kettle sour beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market....
10.10.2023
Episode 304 | Live Q&A with Will Lovell
Will Lovell started off on the leadership of The Brü Club and is responsible for helping to make it one of the world's largest online homebrew clubs, then about 2 years ago, he joined Brülosophy as an official contributor. This...
10.03.2023
Episode 303 | Brü's Views: Most Influential exBEERiments
This week, contributor Cade Jobe joins Marshall to chat about their views on past exBEERiment results and those that have influenced their brewing approach the most. The Brülosophy Podcast is brought to you by Imperial Yeast who provide...
09.19.2023
Episode 302 | Brewing With Honey: Boil vs. Fermentation Addition In A Blonde Ale
This week, contributor Will Lovell joins Marshall to chat about brewing with honey, focusing specifically on the point at which the honey is added during the brew process. The Brülosophy Podcast is brought to you by Imperial Yeast who provide...
09.12.2023
Episode 301 | Listener Submitted Beer Reviews #3
Beer reviewers extraordinaire - Tim Meisch, Justin Pretzer, and Craig Fry - join Marshall to review another set of unique beers submitted by listeners of the show. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers...
09.05.2023
Episode 300 | Brü & A #30
We published our first episode of The Brülosophy Podcast in March 2017, and here we are today, 6.5 years later, at episode 300. To celebrate this quasi-milestone, we're answering a bunch of questions submitted by Patrons of Brülosophy, those folks...
08.29.2023
Episode 299 | exBEERience: Doing Brülosophy
A lot has gone into building and maintaining Brülosophy, and in the nearly 10 years we've been producing brewing/beer related content, we've been asked a number of times about some of what that entails. In this episode, contributor Will Lovell...
08.22.2023
Episode 298 | Brü & A #29
This week, contributor Will Lovell joins Marshall to answer some questions submitted by listeners of the show. While we usually reserve Brü & A for every 10th episode, we're doing this extra one as we have a special Brü &...
08.15.2023
Episode 297 | Back In Time w/ Jersey & Tim
With Marshall away on his final family vacation of the year, the plan was to skip an episode this week... that is, until a listener made a special request. Instead, we're making like Huey Lewis and heading back in time...
08.08.2023
Episode 296 | Sucrose vs. Dextrose In Hard Seltzer
Contributor Andy Carter chats with Marshall about the differences between using sucrose, aka table sugar, and dextrose in the production of hard seltzer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable...
08.01.2023
Episode 295 | AvgBrü Reviews #6: Saison
For this quarter, The Brü Club chose Saison as the style for their AvgBrü project, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you...
07.25.2023
Episode 294 | Short & Shoddy: Kentucky Common
Contributor Steve Thanos joins Marshall to chat about the uniquely American style known as Kentucky Common, as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by...
07.18.2023
Episode 293 | Yeast Pitch Rate In An International Pale Lager
This week, contributor Jordan Folks joins Marshall to chat about yeast pitch rate, focusing on an xBmt they performed on the impact underpitching has on International Pale Lager. The Brülosophy Podcast is brought to you by Imperial Yeast who provide...
07.11.2023
Episode 292 | Brü's Views: Current State Of Homebrewing
This week, contributor Will Lovell joins Marshall to chat about the current state of homebrewing, relying on their history in the hobby as well as information gleaned from the 2023 General Homebrewer Survey. The Brülosophy Podcast is brought...
07.04.2023
Episode 291 | Live Q&A with Jordan Folks
Earlier this year, we were thrilled to add Jordan Folks as a Brülosophy contributor, as in addition to being an incredible brewer and 2022 Oregon State Homebrewer Of The Year, he also has vast experience in data collection...
06.27.2023
Episode 290 | Brü & A #28
We made it another 10 episodes, which means it's time for another Brü & A. This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast...
06.13.2023
Episode 289 | Dip Hopping An American Pale Ale
Contributor Jordan Folks chats with Marshall about the unique method of dip hopping, which is purported to increase fruity hop characteristics while reducing grassy notes, as well as the results of an xBmt on the impact it has on an...
06.06.2023
Episode 288 | exBEERience: Quick Sour Methods
Brülosophy's Jordan Folks sits down with Marshall this week to talk about their experiences using quick souring methods such as sour mashing and kettle souring. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the...
05.30.2023
Episode 287 | Brü's Views: Brewing As Science And/Or Art - Listener Reactions
Soon after releasing the latest Brü's Views episode where Cade and Marshall shared their opinions on brewing as science and/or art, feedback came flooding in from listeners who wanted to share their own views on the matter. This week, contributor...
05.23.2023
Episode 286 | Post-Boil pH Adjustment In American IPA
This week, contributor Jordan Folks joins Marshall to chat about the interesting method of adjusting wort pH after the boil and before pitching yeast, particularly in American IPA, as well as the results of an xBmt on the topic. The...
05.16.2023
Episode 285 | Short & Shoddy: American Strong Ale
Contributor Steve Thanos joins Marshall to chat about the tasty style known as American Strong Ale as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by...
05.09.2023
Episode 284 | AvgBrü Reviews #5: West Coast Pilsner
The boys are back together for another round of AvgBrü reviews! This quarter, The Brü Club chose the novel style known as West Coast Pilsner, and 10 lucky members sent their versions in to be reviewed by Tim, Justin, Craig,...
05.02.2023
Episode 283 | Mash Temperature In A Non-Alcoholic Lager
Contributor Cade Jobe chats with Marshall about the impact low and high mash temperatures have when making non-alcoholic lager, as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast...
04.25.2023
Episode 282 | Brü's Views: Brewing As Science And/Or Art
This week, contributor Cade Jobe joins Marshall to chat about their opinions regarding the apparent debate over brewing as science or art. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most...
04.18.2023
Episode 281 | Open Fermentation In An American Pale Ale
This week, contributor Andy Carter joins Marshall to discuss the open fermentation method and the results of an xBmt on how it affects American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with...
04.11.2023
Episode 280 | Brü & A #27
Contributor Cade Jobe joins Marshall for the 27th Brü & A episode to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast...

What's The Brülosophy Podcast about?

Download our free app to listen on your phone

The Brülosophy Podcast episodes:

Episode 329 | Hop Water: Hop Contact Time

Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen

Episode 327 | Using Old Cascade Hops In An American Pale Ale

Episode 326 | Brü's Views: The AHA & Homebrew Con - Listener Reactions

Episode 325 | Short & Shoddy: British Brown Ale

Episode 324 | Post-Boil Acidification With Sauergut In A German Pils

Episode 323 | Brü's Views: The AHA & Homebrew Con

Episode 322 | Using A Vitality Starter With Old Yeast In An English Porter

Episode 321 | Live Q&A with Marshall Schott

Episode 320 | Brü & A #32

Episode 319 | Using Blue Corn Malt In A Pale Lager

Episode 318 | exBEERience: Brewing In The Modern Age

Episode 317 | AvgBrü Reviews #8: American Porter

Episode 316 | Hop Comparison: Tettnanger vs. Spalter Select In A Pale Lager

Episode 315 | Short & Shoddy: Belgian Tripel

Episode 314 | Using Cheap Juice To Make Hard Cider

Episode 313 | East Coast Beer Review & Live Patreon Hangout

Episode 312 | Brü's Views: 2023

Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles

Episode 310 | Brü & A #31

Episode 309 | exBEERience: Brewing With Time Constraints

Episode 308 | Using Spelt Malt In A British Golden Ale

Episode 307 | AvgBrü Reviews #7: Altbier

Episode 306 | Short & Shoddy: English IPA

Episode 305 | Kettle Souring With Goodbelly Probiotic Drink

Episode 304 | Live Q&A with Will Lovell

Episode 303 | Brü's Views: Most Influential exBEERiments

Episode 302 | Brewing With Honey: Boil vs. Fermentation Addition In A Blonde Ale

Episode 301 | Listener Submitted Beer Reviews #3

Episode 300 | Brü & A #30

Episode 299 | exBEERience: Doing Brülosophy

Episode 298 | Brü & A #29

Episode 297 | Back In Time w/ Jersey & Tim

Episode 296 | Sucrose vs. Dextrose In Hard Seltzer

Episode 295 | AvgBrü Reviews #6: Saison

Episode 294 | Short & Shoddy: Kentucky Common

Episode 293 | Yeast Pitch Rate In An International Pale Lager

Episode 292 | Brü's Views: Current State Of Homebrewing

Episode 291 | Live Q&A with Jordan Folks

Episode 290 | Brü & A #28

Episode 289 | Dip Hopping An American Pale Ale

Episode 288 | exBEERience: Quick Sour Methods

Episode 287 | Brü's Views: Brewing As Science And/Or Art - Listener Reactions

Episode 286 | Post-Boil pH Adjustment In American IPA

Episode 285 | Short & Shoddy: American Strong Ale

Episode 284 | AvgBrü Reviews #5: West Coast Pilsner

Episode 283 | Mash Temperature In A Non-Alcoholic Lager

Episode 282 | Brü's Views: Brewing As Science And/Or Art

Episode 281 | Open Fermentation In An American Pale Ale

Episode 280 | Brü & A #27

Other shows like The Brülosophy Podcast: