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We made it to episode 450, which means it's time for another Brü & A! Marshall fielded a bunch of questions submitted by Patrons of Brülosophy.
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Contributor Jordan Folks joins Marshall to chat about the characterful Belgian style known as Witbier, as well as what blind tasters thought of a version made using a Short & Shoddy approach.
| Relevant Article |
Short & Shoddy Witbier
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Contributor Martin Keen joins Marshall to chat about the most popular American ale yeast strain, known the world-over as Chico, and they go over an xBmt comparing a couple dry options in a Session IPA
| Relevant Article |
White Labs WLP001 California Ale vs. Safale US-05 American Ale In A Session IPA xBmt
| Support Brülosophy |
Brülosophy merch is available - click here to see all we have to offer!
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.
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Brülosophy merch is available - click here to see all we have to offer!
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Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping, focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.
| Relevant Article |
Impact Dry Hop Temperature Has On An American IPA xBmt
| Support Brülosophy |
Brülosophy merch is available - click here to see all we have to offer!
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered.
| Support Brülosophy |
Brülosophy merch is available - click here to see all we have to offer!
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Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier.
| Relevant Article |
Natural Carbonation: Sucrose vs. Honey When Keg Conditioning A Belgian Single xBmt
| Support Brülosophy |
Brülosophy merch is available - click here to see all we have to offer!
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach.
| Relevant Article |
Short & Shoddy Lichtenhainer
| Support Brülosophy |
Brülosophy merch is available - click here to see all we have to offer!
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Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a British Brown Ale.
| Relevant Article |
Brewing With Wood: Soluble Oak vs. Oak Spiral In A British Brown Ale xBmt
| Support Brülosophy |
Brülosophy merch is available - click here to see all we have to offer!
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality.
| Support Brülosophy |
Brülosophy merch is available - click here to see all we have to offer!
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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