James and Steve read letters of brewing gone wrong by listeners from around the world.

Homebrewer Scott Housel shares a series of tart and tasty hybrid beers made with wine kit must as an ingredient.

Adam Ross of Twin Span Brewing shares a tart historical American beer style as his response to the Mash Your Luck challenge.

Author Chris Colby joins James to formulate a recipe for a Strong Belgian Golden Ale with notes of tropical fruity hops.

Adam Ross of Twin Span Brewing, homebrewer Scott Housel, and author Chris Colby taste two beers James brewed to meet his Mash Your Luck challenge: a starter Pilsner and a huge, dark beer with south-of-the-border influences.

Four professional brewers from across the United States answer listener questions about going pro in today's craft beer world.

Members of the Inland Empire Homebrew Club pit six delicious beers against each other in the first ever Mash Your Luck competition.

In the second part of a conversation on Steve Wilkes' porch, we talk to native Bavarian Detlef Koertge about his homebrewing and more on German beer culture. Steve's son, Chase, also chats about beers in NYC.

We sit on Steve Wilkes' porch to have beers and conversation with Detlef Koertge, a homebrewer with roots in Bavaria.

Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing help James compare his two Honey IPAs, and the group brainstorm on a recipe for Matt's holiday beer.