Steve Wilkes and Detlef Koertge join James to sample their own beers that they aren't happy with for one reason or another.

The gang goes continental and samples three Hop Sampler small batches with hops from France.

Matt Giovanisci of Brew Cabin and Swim University shares the delicious beer behind his latest viral video.

Homebrew hero Randy Mosher talks about his latest book exploring the mechanics of sensory perception and strategies to improve our sensory skills.

Adam Ross of Twin Span Brewing and James Bardeen of Far Field Beer Company talk about their trip to Philly for the Craft Beer Conference.

The usual suspects sample a small batch Hop Sampler with varying levels of dry hopping post-fermentation.

Author Peter Symons tells us how he used artificial intelligence to untangle a homebrew recipe for a favorite vintage beer.

Homebrewer Scott Housel shares his latest answer to the Mash Your Luck challenge - a low ABV, balanced bitterness, amber sour with Australasian influences.

Author Mika Laitinen talks to James and to Adam Ross of Twin Span Brewing about Taari, a Nordic beer whose mash is fermented after baking in an oven.

Matt Giovanisci of Brew Cabin and Swim University shares three beers, one with a bunch of homegrown hops and two brewed with basic techniques.