Gordon Strong joins me this week to discuss the new BJCP Mead Style Guideline revisions as well as some of his favorite mead styles. You can find show notes and additional episodes on my blog here.

Dr Chris White and Nick Impellitteri join me this week to discuss yeast genetics, biotransformations and thiols in beer. You can find show notes and additional episodes on my blog here.

Richard Yi joins me from Brooklyn Cider House to talk about Cider, the growing Craft Cider industry and how you can make your own cider at home. You can find show notes and additional episodes on my blog here.

Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss his long career in professional brewing and academia. You can find show notes and additional episodes on my blog here.

Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment. You can find show notes and additional episodes on my blog here.

This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall flavor and impression from beer and other beverages. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me to discuss the new hop varieties coming out as well as the wide variety of new hop products available to brewers. You can find show notes and additional episodes on my blog here.

Jamil Zainasheff joins me this week to discuss off-flavors and imbalances in beer brewing. You can find show notes and additional episodes on my blog here.

Scott Janish joins me this week from Sapwood Cellars to discuss how to incorporate coffee into your beer. You can find show notes and additional episodes on my blog here.

Ron Pattinson joins me to discuss the rich history of British Brewing in the 1970’s. You can find show notes and additional episodes on my blog here.