The Brewing Network Presents | Dr. Homebrew

It's wet hop season, and that means more than a few brewers are going to be packing their beers with tiny little flavor bombs of hoppy goodness this Fall. On today's show, we taste two local Fresh Hop beers to find the differences in flavor between the two, and we discuss what wet hopped beers are supposed to taste like, and how you can best make one at home.

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Oktoberfest season is here, and we like digging around for examples of the style we don't normally see. When Brian Schar found this NA Oktoberfest, we had to crack it open on the show and see what it was all about. Plus, our pal Dimitri lands back on the show, to talk about how his BJCP exam went, and to drop some tips on how to git gud.

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We're in the first throws of Oktoberfest season, so we thought it would only be appropriate to compare what the Germans are doing versus what the Americans are up to. I mean, it's not that drastic, but I didn't know what else to say. We also have a homebrewed English Porter on the show.

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Wandering around the liquor store, we realized that we had yet to approach the subject of the humble Radler, and where that fits in with the current BJCP guidelines. Plus, JP had never tried one before, so we had to pick some up. Meanwhile, in another isle, we stumbled across Chimay in cans!

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The Inland Empire Brewers are back, and they brought more California Common for us! Part two of our massive deep-dive into the style of Cal Common, the Inland Empire Brewers flooded our halls with their takes on this style, and we gave them all the feedback they could ever want.

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One of the oldest homebrewing clubs in the country floods us with one of the oldest styles in the state - California Common! are either of these claims true? Who can tell? On this show, we take down three Cal Common beers from three different brewers of the Inland Empire Brewers club!

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Porters are one of those styles that represent many entry points for old school brewers, so it's nice to see them come across our desks - especially from someone new to the hobby. We're back with Dimitri as we discuss his Porter, then we talk about the latest entry into the non-alcoholic space from Sierra Nevada - Trail Pass!

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It's not every day we get to chat it up with someone who has recently taken up the hobby of homebrewing, much lest taste their beers, so this show is a fin one for us. Today we welcome Dimitri to the show, and he hits us with an American Amber Ale. Then we talk about hos is BJCP journey started and what he's learned so far in his test prep.

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On this week's show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famous St. Rogue Red from Rogue Ales, and then a homebrewed Kombucha. At this point, we need to seriously invest in creating a Kombucha score sheet ...

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Friend of the show Vito is back, and this time he's teaching us a thing or two! Vito has done a lot of research into what makes a great batch of hop water, and since we have received a couple of examples as of late, why not learn a bit more about how it's made?

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