Splitting the wine and beer worlds up was probably not the marketing plan craft beer should have gone with. So many flavors and descriptors cross those fermented boundaries that the two beverages are more alike than not. Sort of. On today's show, we bring on Jake from Bedrock Wine Co., a small winery in the heart of California's wine country. Jake manages the vineyards out there, and has a very solid knowledge on how grapes shape the final product, and how we can perhaps bring some of that vocabulary over to beer. Plus, he's very handsome.

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Travis from Brew Strong is back with us, as we judge his Rye Double IPA. Not a style we usually see anymore, there was a time Rye IPA was pretty much everywhere, so this was a good refresher for us. We then chat with Travis about how he prepares for his Double IPA recipes.

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It's the Brew Strong x Dr. Homebrew event of Cooper's dreams! Travis from Brew Strong sent in not one, but two Double IPAs, shattering any expectation of sobriety on this episode. So what does a wet hop Double IPA taste like? We aim to find out!

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Sometimes the day just calls for a big bag of beer to dig through, and that's what this episode is all about! Getting three beer judges together to taste random craft beers is a good way to work on your vocabulary and on-the-fly tasting skills, too!

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Homebrew, homebrew, everywhere, but not a brewer in sight! Today's show is back to homebrew, but our guest, Steve, was feeling under the weather so we had to plod along without him. Steve had given us an English Mild and an American Stout to get through, and he was even kind enough to include his recipes, which is always helpful.

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Our friend Dave Teckam is back with us, as we dive into two Sierra Nevada Bigfoot vintages - one from 2024 and the other from way back in 2014. Most people consider 5 to 7 years as the "sweet spot" for this beer, so drinking a 10-year-old version was a lot of fun for us! Not to mention Dave's method of saving open bottles of beer for later ...

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Homebrew is back, baby! Even if we had to drag it across the internet ourselves, we were hell bent on judging some homebrew on this show, and that's what we did. Cooper setn around one of his meads, made with Tupelo honey, and Jason bullied the Birans into trying some weird-assed Brown Ale he made. Plus, we have a surprise guest that dropped in early to hang with us ...

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Browsing the shelves at our local big box beer stores, we realized there are so many winter beers on the market today, and many of them sort of go against what we consider to be true "Winter Warmers". So on today's show, we bring you several examples of beers (and two ciders) that will fit right in with the cold weather this year, while still providing you with a new drinking experience.

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Homebrew competitions are thriving, and there's no competition quite like the World Cup of Beer here in the Bay Area! On today's show, Steve from the Bay Area Mashers homebrew club, joins us to talk about the upcoming comp, what we can expect from it as far as prizes goes, and more. Plus, we dive into perhaps the most seen Christmas beers on the shelves!

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The holidays are among us, and so are the darker, sturdier beers. On today's show, we run through some classic Holiday beers as well as some new ones, and see how they would fall in the current BJCP guidelines.

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