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The quest to determine the origin of hop creep takes an interesting twist.
Special Guest: Matt Cottrell.
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Yet another novel approach for micro stabilization of NA beer
Special Guests: Nate Armbrust and Paul Marquardt.
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A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.
Special Guests: Campbell Morrissy and Curtis Davenport.
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A cast of characters from past episodes competes in a live quiz show to celebrate 10 years of the Master Brewers Podcast
Special Guests: Ashton Lewis, Erin Maynard, Glen Fox, John Mallet, Laura Burns, Lauren Torres, Tom Shellhammer, Travis Audet, and Van Havig.
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Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more.
Special Guest: Scott Helstad.
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A guide to strategically leveraging the used equipment market.
Special Guests: Garrett Meier, Kayla Johnson, and Mike Gerhart.
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If OSHA shows up at your brewery tomorrow, are you ready?
Special Guests: John Olaechea and Nicole Reiman.
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The impact of Arabinoxylan vs. Beta Glucan on viscosity.
Special Guest: Betsy Roberts.
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Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.
Special Guest: Tyler Schoales.
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E. coli and Salmonella can grow in NA beer, but there's a convenient catch.
Special Guests: Grzegorz Rachon and Joy Waite-Cusic.
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