Master Brewers Podcast

Master Brewers Podcast

By Master Brewers Association of the Americas (MBAA)ScienceTechnologyArtsFood
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  • Typical duration

    48 min

    per episode

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Master Brewers Podcast episodes

  • Episode 259: Cannabaceae Creep (Sep 2022)

    The quest to determine the origin of hop creep takes an interesting twist.

    Special Guest: Matt Cottrell.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Links:

    • A search for diastatic enzymes endogenous to Humulus lupulus and produced by microbes associated with pellet hops driving “hop creep” of dry hopped beer
    — 2022 Brewing Summit presentation
  • A Search for Diastatic Enzymes Endogenous to Humulus lupulus and Produced by Microbes Associated with Pellet Hops Driving “Hop Creep” of Dry Hopped Beer
  • — Journal of the ASBC
  • Upcoming Events - Master Brewers Calendar
  • Join Master Brewers
  • 42 min
  • Episode 370: Using Glycolipids to Prevent Refermentation

    Yet another novel approach for micro stabilization of NA beer

    Special Guests: Nate Armbrust and Paul Marquardt.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Links:

    • Nagardo® – Natural Antimicrobial Protection for NA Beers and brewing adjacent beverages
    — 2025 District Philly Presentation
  • 2026 Master Brewers Conference
  • — October 22-24 | Virginia Beach, VA
  • Upcoming Events - Master Brewers Calendar
  • Join Master Brewers
  • 41 min
  • Episode 245: Romp of Otters (Apr 2022)

    A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

    Special Guests: Campbell Morrissy and Curtis Davenport.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Links:

    • Romp of Otters
    — 2021 District NW Presentation
  • Effect of Floor Malting on Novel Barley Germplasm Derived from a Cross with Maris Otter®
  • — MBAA Technical Quarterly Archive
  • Upcoming Events - Master Brewers Calendar
  • 2026 Master Brewers Conference
  • — October 22-24 | Virginia Beach, VA
  • Join Master Brewers
  • Technical Quarterly Author Guidelines
  • — Submit Your Own TQ Article!
    37 min
  • Episode 369: 10th Anniversary Special

    A cast of characters from past episodes competes in a live quiz show to celebrate 10 years of the Master Brewers Podcast

    Special Guests: Ashton Lewis, Erin Maynard, Glen Fox, John Mallet, Laura Burns, Lauren Torres, Tom Shellhammer, Travis Audet, and Van Havig.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Links:

    • Upcoming Events - Master Brewers Calendar
  • 2026 Master Brewers Conference
  • — October 22-24 | Virginia Beach, VA
  • Join Master Brewers
  • 47 min
  • Episode 211: The Sweet Spot (May 2021)

    Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more.

    Special Guest: Scott Helstad.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Links:

    • Carbs and “Sweet” Raw Materials for Hard Seltzer Production
    — 2020 District NW Presentation
  • Upcoming Events - Master Brewers Calendar
  • 2026 Master Brewers Conference
  • — October 22-24 | Virginia Beach, VA
  • Join Master Brewers
  • Technical Quarterly Author Guidelines
  • — Submit Your Own TQ Article!
    46 min
  • Episode 368: We Can Totally Fit That Somewhere

    A guide to strategically leveraging the used equipment market.

    Special Guests: Garrett Meier, Kayla Johnson, and Mike Gerhart.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Hedessent:
  • Links:

    • We can totally fit that somewhere
    — MBAA District Northwest Presentation
  • Upcoming Events - Master Brewers Calendar
  • 2026 Master Brewers Conference
  • — October 22-24 | Virginia Beach, VA
  • Join Master Brewers
  • 56 min
  • Episode 148: OSHA in Your Brewery (Oct 2019)

    If OSHA shows up at your brewery tomorrow, are you ready?

    Special Guests: John Olaechea and Nicole Reiman.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Hedessent:
  • Links:

    • OSHA Inspections Under the Local Emphasis Program for Beverage Manufacturing
    — MBAA District Rocky Mountain Presentation
  • MBAA Brewery Safety Resources
  • Frequently Cited OSHA Standards Results: Breweries
  • On-Site Consultation
  • Apps, eTools, eMatrix, Expert Advisors and v-Tools
  • — Occupational Safety and Health Administration
  • National Institute for Occupational Safety and Health (NIOSH)
  • Upcoming Events - Master Brewers Calendar
  • 2026 Master Brewers Conference
  • — October 22-24 | Virginia Beach, VA
  • Join Master Brewers
  • 52 min
  • Episode 367: Arabinoxylan vs. Beta Glucan

    The impact of Arabinoxylan vs. Beta Glucan on viscosity.

    Special Guest: Betsy Roberts.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Hedessent:
  • Links:

    • Impact of Arabinoxylan vs. Beta Glucan on Viscosity
    — District Northwest Presentation
  • Upcoming Events - Master Brewers Calendar
  • 2026 Master Brewers Conference
  • — October 22-24 | Virginia Beach, VA
  • Join Master Brewers
  • 43 min
  • Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)

    Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.

    Special Guest: Tyler Schoales.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Hedessent:
  • Links:

    • Steeping – The Fulcrum between Good and Bad Malt
    — MBAA District Presentation
  • Upcoming Events - Master Brewers Calendar
  • 2026 Master Brewers Conference
  • — October 22-24 | Virginia Beach, VA
  • Join Master Brewers
  • 44 min
  • Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

    E. coli and Salmonella can grow in NA beer, but there's a convenient catch.

    Special Guests: Grzegorz Rachon and Joy Waite-Cusic.

    Sponsored By:

    • Hopsteiner:
  • Proximity Malt:
  • BSG:
  • Berkeley Yeast:
  • The Lupulin Exchange:
  • Hedessent:
  • Links:

    • Carbonation as a Control Mechanism of Salmonella and Spoilage Growth inNon-Alcoholic Beer
    — 2026 District Northwest Presentation
  • Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products
  • — Journal of the American Society of Brewing Chemists
  • Upcoming Events - Master Brewers Calendar
  • 2026 Master Brewers Conference
  • — October 22-24 | Virginia Beach, VA
  • Join Master Brewers
  • 58 min

About Master Brewers Podcast

From the publisher's feed

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for…

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