A cast of characters from past episodes competes in a live quiz show to celebrate 10 years of the Master Brewers Podcast

Special Guests: Ashton Lewis, Erin Maynard, Glen Fox, John Mallet, Laura Burns, Lauren Torres, Tom Shellhammer, Travis Audet, and Van Havig.

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• Hopsteiner:

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• Upcoming Events - Master Brewers Calendar

Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more.

Special Guest: Scott Helstad.

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• Hopsteiner:

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• Carbs and “Sweet” Raw Materials for Hard Seltzer Production

A guide to strategically leveraging the used equipment market.

Special Guests: Garrett Meier, Kayla Johnson, and Mike Gerhart.

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• Hopsteiner:

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• We can totally fit that somewhere

If OSHA shows up at your brewery tomorrow, are you ready?

Special Guests: John Olaechea and Nicole Reiman.

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• Hopsteiner:

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• OSHA Inspections Under the Local Emphasis Program for Beverage Manufacturing

The impact of Arabinoxylan vs. Beta Glucan on viscosity.

Special Guest: Betsy Roberts.

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• Hopsteiner:

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• Impact of Arabinoxylan vs. Beta Glucan on Viscosity

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.

Special Guest: Tyler Schoales.

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• Hopsteiner:

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• Steeping – The Fulcrum between Good and Bad Malt

E. coli and Salmonella can grow in NA beer, but there's a convenient catch.

Special Guests: Grzegorz Rachon and Joy Waite-Cusic.

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• Hopsteiner:

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• Carbonation as a Control Mechanism of Salmonella and Spoilage Growth inNon-Alcoholic Beer

Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.

Special Guest: Jim Kuhr.

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• Hopsteiner:

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• Development of a Practical Tool for Estimating Risk of Can Pressure Failures during Tunnel Pasteurization

If you think brewing sake in your brewery is out of reach, think again.

Special Guests: Chijindu Onwuchekwa and Scott Lafontaine.

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• Hopsteiner:

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• Rice-Based Fermentation in Brewing: Insights from Sake Production

Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.

Special Guest: Oliver Meinhold.

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• Hopsteiner:

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• CIP Theory and Practical Insights