James responds to the Mash Your Luck challenge by brewing a big double-mashed lager with almost a pound of UK Harlequin hops.

Steve shares a delicious lager that he accidentally froze in his refrigerator.

James and Steve taste a lager with a nod to our neighbors to the north, brewed with Canada pale malt and maple syrup.

Steve shares a delightfully drinkable session-ish mead made from New Mexico honey, tart cherry juice, cacao nibs, and saffron.

Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.

James brews up a tasty and malty lager to celebrate the upcoming spring.

James overcomes a couple of brewing hurdles to make a deliciously hoppy Golden Ale with Belgian spice character.

James and Steve taste a low-alcohol tart cherry beer with chocolate notes that James brewed to meet the Mash Your Luck challenge.

James responds to the Mash Your Luck challenge with a big, black beer with south-of-the-border flavors.

James brews a very simple and satisfying lager beer to grow up the yeast he needs for a special high gravity end-of-the-year dark beer.