Steve brews his take on an Irish Stout in honor of his big dog, Buddy.

James uses broken sake rice pieces along with yuzu and ginger flavors to craft a deliciously drinkable Japanese-inspired lager.

Steve has his hands across the waters as he puts a slight American twist on a traditional English-style Pale Ale.

James responds to the Mash Your Luck challenge by brewing a big double-mashed lager with almost a pound of UK Harlequin hops.

Steve shares a delicious lager that he accidentally froze in his refrigerator.

James and Steve taste a lager with a nod to our neighbors to the north, brewed with Canada pale malt and maple syrup.

Steve shares a delightfully drinkable session-ish mead made from New Mexico honey, tart cherry juice, cacao nibs, and saffron.

Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.

James brews up a tasty and malty lager to celebrate the upcoming spring.

James overcomes a couple of brewing hurdles to make a deliciously hoppy Golden Ale with Belgian spice character.