Basic Brewing Video

James meets the Mash Your Luck challenge with a sessionable rye and wheat golden ale with lots of French Hops post-boil.

James celebrates summer heat by brewing up a delicious, slightly silky, dark brown ale with malted rye.

James uses French hops from a past Hop Sampler to brew a delicious (and strong) Saison perfect for hot weather.

Steve started out to brew a Belgian Wit, but time and other distractions changed his recipe mid-stream.

James uses a lager with a lemony flavor as the base for a traditional Mexican-inspired beer cocktail.

James brews a refreshing lager for summertime with broken sake rice pieces and Lemondrop hops for flavor.

James adds a bunch of New Zealand hops after the boil along with a Belgian yeast for a tasty pale ale.

James puts an Asian twist on a Clamato-based Canadian favorite mixed drink. Look out, Bloody Mary!

Steve combines a burnt honey mead with a Belgian-inspired beer to create a big, delicious braggot.

Steve uses muscadine fruit and table sugar to make a deliciously light and drinkable country wine.