The Bay Area is a food-lover's paradise. Fresh produce is easily accessible, world-class chefs abound, and entreprenurial foodies have found themselves embraced by adventurous eaters.

Thursday night, we'll hear from Jason Rotairo with Adobo Hobo, a popular food cart; sisters Susan and Wendy Lieu with Sôcôla Chocolatier; and Troy Vadakan with Sweedeedee Jerkey, sold at the SF Underground Farmers Market. 

Does their heritage influence their product, what is the secret to their succes, and where can you find them? Answers to these questions on Apex Express.

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