Appalachian Brewing Co Podcast

Artie & Mike dive into the heart of craft brewing with Jason and Jen Ufema, the dynamic duo behind Shy Bear Brewing, nestled in the rolling hills of Lewistown, Pennsylvania. In this episode, we explore their passion for creating a community hub where they offer a variety of unique brew pub experiences. From the pub to the outdoor concert area, they transformed Shy Bear into a destination for beer enthusiasts, food lovers, and live music aficionados.  Jason and Jen also share insights into the name, logo, and what makes their brand stand out. 

Join hosts Mike and Artie for another engaging episode of the Appalachian Brewing Company podcast, where they sit down with the brewery's Director of Sales, Kevin Keller. As they sip on the refreshing Silver Stock Lime Lager, the trio delves into the exciting growth of the Appalachian Brewing Company brand. From expanding distribution to innovative brewing styles, Kevin shares his insights on how his collab brewery, Prototype Brewery & Meadery, works with some of the best regional breweries to develop inventive collab beers. Tune in for a lively discussion filled with laughter, camaraderie, and a behind-the-scenes look at the thriving world of Appalachian Brewing Company.

In the first episode of the Brewers Series podcasts, Artie and Mike welcome Theo Armstrong, the founder of Zero Day Brewing Co. The podcast delves into Theo's journey in the brewing industry, the story behind Zero Day Brewing Co., and insights into their growth and popular brews.

In this episode of the Appalachian Brewing Company Podcast, hosts Mike Parker and Artie Tafoya engage in a captivating conversation that dives deep into the world of beers and the art of craftsmanship. Joined by special guest and woodworking enthusiast, Brian Stever, they share unique insights and lighthearted banter centered on their shared love for beer, childhood memories, personal preferences and an array of intriguing projects Brian has pursued.

The discussion extends to innovative brewery trends and the trio's personal favourites; from the classic beer Mountain Lager to the innovative Pineapple Upside-Down Sour, listen in as they explore an array of tastebud-tickling brews. The episode is further spiced by memorable recounts of past events at Appalachian Brewing Company, including the vibrant Irish dance-filled fest and their phenomenal Celtic Knot beer.

Delving into future ventures, they share their excitement for upcoming spring events, the anticipated PA Flavor festival, and the release of their special brew - "Dank Dynasty". 

The tale of brews, events, and camaraderie wrapped in this episode is a must for every beer lover, craft enthusiast, or anyone looking for a cheerful conversation. Tune in to "Unveiling the Craft: Beer Talk, Tasting Trends, and More!"

Mike and Artie are in the mothership, ABC Harrisburg, to discuss the newly reopened Abbey Bar with our new collab partners Moon Peak Productions and Mt Laurel's Sarah Combs and Chef Pat.

Embark on a remarkable journey of love, gourmet food, and live music with Sarah and Pat, the dynamic duo behind Moon Peak Productions and Mountain Laurel Catering. In this episode of the Appalachian Brewing Company podcast, hosts Artie Tafoya and Mike Parker host this passionate couple to unveil their story of building their successful careers in the music and catering industry that began with a serendipitous encounter in Montana.

Sarah and Pat's sheer dedication transformed their shared love for music into the flourishing Moon Peak Productions and a thriving catering business, Mountain Laurel. Their story becomes even more exhilarating as they join hands with Appalachian Brewing Company for the revival of the celebrated Abbey bar, adding extra zest to their vivid tale.

Artie gives Mike the perfect present for his new home bar, and they reminisce about Christmas, beer, bourbon, and the upcoming 2024.

Mike and Artie talk to "Sales Savage", Sue Savage! She is our Harrisburg Beer Rep and she's making a big difference in the market!

Taylor Chip owner Doug Taylor and his Director of Marketing, Cameron Broadhurst visit our Mechanicsburg location to talk to Podcast Host Mike Parker and ABC's Henry Grossman.  Taylor Chip is a local cookie company that is quickly growing, they currently have 3 locations in PA with a fourth coming soon. ABC has teamed up with Taylor Chip to create the newest flavor of Appalachian Midnight Fridge Raider; Salted Caramel Pretzel Cookie Stout, to be released November 15, 2023.

Mike and Artie Talk about a busy summer and the upcoming fall festivities. Kipona Fest is released and Oktoberfest is on the horizon. Also, a new ABC location is up and swinging in Carlisle.

The Team discusses Nate and Jenn's roles, the wildfires in Canada, and upcoming beer selections, including the Newest Frut Sour Series - Mangolorian!