A biological perspective describing the persimmon tree and fruit with Professor Charlie Kwit, from University of Tennessee. 
Mary Constantine with a recipe for Persimmon bread.
And Fred Sauceman on Kentucky's Ale -1 * Soda Pop

A biological perspective describing the persimmon tree and fruit with Professor Charlie Kwit, from University of Tennessee. Mary Constantine with a recipe for Persimmon bread. And Fred Sauceman on Kentucky's Ale -1 * Soda Pop

Appalachian Persimmon

<p>An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair. </p>

Society & Culture

Health & Fitness

Nutrition

Arts

Places & Travel

Food

An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.

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Appalachian Persimmon

Appalachian Persimmon

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