APPatEIT Bites team is growing and we begin with introducing our newest member. Jumping into the updates from the debates around the LCA study on Cultured Meat, we discuss the expansion of awareness organisation in Nigeria and the first evey tasting session of a protein made from air!

1. GFI’s response to LCA : https://tinyurl.com/yckp3chd

2. ProVeg in Nigeria : https://tinyurl.com/yp9pyhsy

4. Solein tasting in Singapore : https://tinyurl.com/4ycaw9kp

This late episode begins with some cheering up before moving to a recent LCA analysis of cultured meat. We discuss a new hope for a novel plant-based protein source, before taking a deep dive into the Plant-based protein space in Germany.

BONUS - 'The Green Shift: Unleashing the power of Plant Proteins' will be organized at the University of Hohenheim and live-streamed on EIT Food Hive. Follow this link to register: https://www.linkedin.com/feed/update/urn:li:activity:7065038335961968640

1. Cultured meat LCA: https://tinyurl.com/3h5nkxyt

2. Rapeseed Protein: https://tinyurl.com/ycxjeyv8

3. Plant-based protein space in Germany: https://tinyurl.com/5442fk3h

Great news is coming our way from this Middle Eastern country, and the worldwide quest for alt-protein sources has found two amazing innovations to feed the world. This episode also has a 'bonus' for all the alt-protein leaders tuning in.

2. Tea Protein: https://tinyurl.com/8szkbw3m

3. Hydrogen Protein: https://tinyurl.com/4tnnejey

We couldn't keep calm as HUGE moves are happened in the Cultured Meat space! From the publication of global report, some super-innovative startups and investments from public sector, this episode is all about cultured meat.

Follow the links to read more:

1. FAO's report: https://tinyurl.com/yc44h52m

2. Molecular Farming: https://tinyurl.com/yuj46har

3. CARMA: https://tinyurl.com/49a9e7un

Beginning with a 'BIG NEWS' from the cultured meat segment, we move to probably the most sustainable meat substitute in the world. Finally, celebrating a big milestone in alt-protein education.

Follow the links to read more:

1. FDA clearance of cultured meat: https://tinyurl.com/2ttv6akp

2. New protein with mycelium: https://tinyurl.com/2pf5an4j

3. Textbook on Cultured Meat: https://tinyurl.com/ymnnjpny

The second episode starts with some 'juicy' news from the plant-based meat space. Right after celebrating the birth of a global voice for the Precision Fermentation industry, we start planning our trip to Israel to witness a path breaking innovation in cultured meat production. Listen in to join us in the journey.

Follow the links to read more:

1. Shiru's Structured Fats: https://tinyurl.com/bddzw2p5

2. Precision Fermentation Alliance: https://tinyurl.com/ys6nz8px

3. EverAfter's Cultured Meat Technology: https://tinyurl.com/ys6nz8px

Bonus News:

a. EFSA and Fermentation Based Foods: https://tinyurl.com/5868mnsf

b. Changi Cultured Meat Plant: https://tinyurl.com/ycksbna8

Welcome to the first episode of APPatEIT Bites! The bite sized podcast from the Alt Protein Project at EIT Food, sharing the latest and greatest from alternative protein space with you, every fortnight.

In our first episode, we begin our discussion with an interesting new approach in plant protein diversification followed by a breakthrough in cultured meat space. Finally, we bring some good news regarding developments in alt protein regulatory landscape from India and China.

Follow the links to read more:

1. Grass Protein: https://tinyurl.com/23nc6pfu

2. Cultivated Steak: https://tinyurl.com/bdcm3xyn

3. Regulatory developments: https://tinyurl.com/2p8jumhp