Hey Hey Foodies!This week Steven and Meghan Decided to visit a Kombucha Bar in Ojai, California. Steven gets into what actually is Kombucha. Meghan discusses some health benefits and the hippyness of it all as a tonic. This Bar loves to keep its deliciousness on tap which gives it a smoother finish. Of the many options Steven grabbed a lavender/blueberry drink(OM) and Meghan grabbed "The Pink Moment" hibiscus, ginger and orange zest, named after a beautiful time of day in the local city it resides.Join us every Thursday for new episodes and mini's to prep you for your weekend and don't forget to follow us on instagram @hungrythopod .Keep on Munchin' foodies!