Hey Foodies, This week Steven and Meghan hit the Bunshop in Hollywood, Ca. First things first, Steven has now moved to Los Angeles which has relocated the Pod. of course we get into what we're munchin' which Steven gets called out for his 5 dollar coffee. Starting off the crew has tried a new place in LA, known for their amazing Bao buns but made into taco style! They both tried 3 different styles and got into the amazing flavors of this new street food classic. we deffo recommend!don't forget to tune in every week for new episodes and new food adventure. also check out our instagram @hungrythopodsee you soon foodies!

Hey Foodies,This week Meghan and Steven had a craving for some "Vegan Junk Food". quick note our hosts are not Vegan but love food so why the heck not. our hosts get into what they're munchin' this week and had some ice cream and a few old classics. Later, Steven talks his old punk rock and skater days. Meghan gets into the great food while remembering her music scene days. they both really enjoyed the great decor, the fun attitude and the tastiness!jump in and follow us on instagram @hungrythopod See you soon foodies!

Hey Foodies,This week Steven and Meghan go out of the 805 and head to DTLA to have some yummy Japanese food in the Jungle like Yuko kitchen. First Steven and Meghan talk about what they were munchin' this week before jumping into the heart of DTLA. Steven grabbed a sushi burrito...What? meanwhile Meghan grabbed a plate of yumminess. they both admired the amazing ambiance and the plant sales. Meghan gets into how to select and order and Steven talk about how he became a plant daddy during covid. they were also very surprised at fast the food came out.don't forget to check out our instagram @hungrythopod and take a listen every week for some new yumminess.see you soon foodies.

Hey Foodies!This week Steven and Meghan hit a new cafe in downtown Ventura. First things first, Our hosts touch on past food from American culture after watching a new Netflix food series and talk about barria and how much Steven enjoys Disneyland. Later they dive into this amazing new brunch/Italian/coffee shop. our hosts discuss the amazing food had tasted and some yummy sangria's they threw back. They get into the service of it all and all the canolli's. They also discuss "Brunch lounging" and still trying to enjoy, even when some waiters feel intrusive and all the owner old Italian recipes from an Italian mom's cook book.Also, don't forget to give a listen every Thursday for new episodes on apple podcasts and Spotify. Follow us on Instagram @hungrythopodbye foodies!

Hey Foodies!This week Steven and Meghan hit a cute, fun, small doughnut shop in Santa Monica California. This place has amazing gourmet, special made doughnuts. First Listen to Steven and Meghan's experience with doughnuts as kids. What was always left over? what are your fav flavors? Steven talks about locations of these yummy spots, Meghan gets into what flavors were a hit or a miss and the differences between cake doughnuts and classics. Don't forget to tune in every Thursday for new episodes and subscribe on apple podcast and spotify and follow us on instagram @hungrythopod.bon appétit foodies!

Hey Foodies!This week Steven and Meghan Hit Andria's seafood and market in the Ventura harbor, But first Meghan and Steven talk about what they've been munchin' this week. Steven hits Disneyland and eats all the magical food and Meghan treats us to some yummy candy with a spicy flavor. Later, our hosts talk about fond memories or this yummy fish spot. They get into what they actually ordered and how fried food maintained from this resteraunt and discuss the awesome surrounding. Let's not forget the onion rings in tempura batter. so, sit back, grab a bowl of clam chowder and have a listen as our hosts take you on a "yo-ho yo-ho" journey to the Ventura harbor.don't forget to subscribe for new episodes every week on apple podcast and spotify and follow and connect with us @hungrythopod on instagram.Keep on munchin'

Hey Foodies!This week Meghan and Steven Head out to Los Angeles and more specific Abbot Kinney in Venice, Ca. first things first, Steven and Meghan discuss coffee and some background in beans. Followed by Meghan's sweet tooth in her munchin'.Later, Steven and Meghan get into The Butchers Daughter, A vegetarian brunch spot. Meghan was pleasantly surprised by a Turmeric waffle and an amazing strawberry compote. Steven grabbed an amazing frittata and they share how much they enjoyed biscuits! They also get into the retail side and the fun decor. Coffee always!Remember to follow us on instagram @hungrythopod and subscribe on apple podcast and spotify

Hey Hey Foodies!This week Steven and Meghan Decided to visit a Kombucha Bar in Ojai, California. Steven gets into what actually is Kombucha. Meghan discusses some health benefits and the hippyness of it all as a tonic. This Bar loves to keep its deliciousness on tap which gives it a smoother finish. Of the many options Steven grabbed a lavender/blueberry drink(OM) and Meghan grabbed "The Pink Moment" hibiscus, ginger and orange zest, named after a beautiful time of day in the local city it resides.Join us every Thursday for new episodes and mini's to prep you for your weekend and don't forget to follow us on instagram @hungrythopod .Keep on Munchin' foodies!

Hey Foodies,This week Meghan and Steven hit the Old town Cafe in old town Camarillo, Ca. First things first, Steven and Meghan get Into what they have been munchin' this week. Meghan had a delicious chicken noodle from a local favorite and Steven hit his trader Joe's weekly snacks with pineapple and tajin. Listen to Steven's try "Frickles" which is a yummy fried pickle. Meghan enjoyed her pancakes with compote and they both liked the coffee and enjoyed the service.Remember to follow us on instagram @hungrythopod and join us every Thursday for new episodes!Keep on munchin' foodies!

Hey Foodies!This week Steven and Meghan head to the mountain tops of Ojai California in search of a good burger. First, They talk sushi Wednesday's at the local grocery store and talk about warm croissants. Listen to Steven's not so excitement about the fries and Meghan's love for the shakes. Steven discusses how much he liked the burger but could have used some more sauce and they talk about the beautiful drive and how much of a great place it is for dates and families!join us every Thursday for new episodes and keep on munchin' foodies!