After her family moved to a vegan lifestyle in 2017, Izabela "Cake Mama" De Paz found herself competing with her own reputation. She spent months reformulating recipes that could stand up to her old repertoire of fabulous treats and landed smack dab in the midst of a burgeoning plant based movement, where she found popularity among herbivores and omnivores alike. Izabela shares some of her baking secrets with us, including the key to...gasp...a vegan pavlova?!