Kitchen Confession

By Mary Mammoliti

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider ... more

5

66 ratings

Download on the App Store

Download on the App Store

Get it on Google Play

FAQs about Kitchen Confession:

How many episodes does Kitchen Confession have?

The podcast currently has 145 episodes available.

Kitchen Confession episodes:

August 30, 2023 Kitchen Confession: Finale
One reason Mary began the Kitchen Confession podcast was to help people get more comfortable in the kitchen and not take mistakes too seriously. For our last hurrah, we've whipped up a tasty compilation of the juiciest, messiest, and most unforgettable kitchen confessions that have graced our show, so sit back and get ready to chow down on these candid moments.
Guests (in order of appearance):
Marcella DiLonardo
Mark Cirillo
Mike Ross
Annie
Jeanine Donofrio
Shaini Saravanamuthu
Tori Wesszer
Nicole Marenick
Georgio Taverniti
Anna Olsen
Sang Kim
Angela Furfaro
Mairlyn Smith
Devan Rajkumar
Erica Karbelnik
Matt Agnew
Mary Mammoliti

...more
28min
August 16, 2023 Kitchen Confession: Mary and Matt's Top 10
Kitchen Confession producers, Mary and Matt, reflect on over 5 years of episodes and revisit the top ten moments that influenced their outlook on food and cooking.
...more
30min
August 09, 2023 Kitchen Confession: Best of Baking
We’ve spoken with many avid bakers on Kitchen Confession and learned a lot from them! So, we're offering up their best tips to help you improve your technique, build better flavour, troubleshoot recipes, and make smart substitutions for special diets.
...more
31min
July 19, 2023 Kitchen Confession: Best Of The Summer
Summer is in full swing and we revisit some of our favourite seasonal inspirations, from grilling to gardening and great drinks for sharing with friends on the patio!
...more
30min
July 05, 2023 Becoming An Expert Olive Oil Taster
Got room for seconds? This week we share bonus content from recent episodes on Cut for Time! We hear about challenges and trends in the olive oil industry from international expert, Fil Bucchino; Ryan Hinkson of EatFamous shares the ups and downs of social media for creating food content; and cookbook author Susan Spungen shares her favourite flavour combos from her new book Veg Forward!
...more
24min
June 21, 2023 John Grimes: Smart Features For The Masses Mean Accessibility Features For Blind Cooks
At age 19, John Grimes survived bacterial meningitis; but after waking from a coma he learned that neural damage had left him blind. We learn about his early years in recovery and returning to college, as well as his work connecting with the community on his podcast Ambiguously Blind. Now, John enjoys cooking for crowds and says that "convenience for the masses" smart tech holds a lot of accidental accessibility features for the blind grill-master. He shares some of his favourite grilling tips and his experience collaborating with companies to improve accessibility.
...more
30min
June 07, 2023 Susan Spungen: Creative Ways To Use Vegetables In Every Part Of The Meal
Susan Spungen, a professional food stylist and bestselling cookbook author has just released her latest book "Veg Forward" to encourage people to take their cooking in new and unexpected directions. We discuss some recipes from the cookbook and hear some behind the scenes stories about food styling from the set of Julie and Julia.
"Veg Forward" by Susan Spungen is available in accessible formats from the CELA website and on e-readers.
...more
27min
May 24, 2023 Ryan Hinkson: Careers and Food Trends Start At Mom-and-Pops
Food content creator Ryan Hinkson calls for people to dig deep to support local business and help cities retain their food culture. We hear about some incredible restaurants that Ryan has featured on Eat Famous and why he wants to put the spotlight on local business owners. Plus, he tells us how ghost kitchens have helped independent chefs beat steep overhead and thrive in a post-pandemic market.
...more
31min
May 10, 2023 Abandoned Grove with Fil Bucchino
Once a punk musician, Fil Bucchino began rejuvenating abandoned groves in Italy after receiving a life changing bottle of olive oil from his parents while touring. Fil explains why he's obsessed with olive oil; what it takes to produce and preserve a quality bottle; and the symbiotic loop of the people, the land, and our food.
...more
29min
April 26, 2023 Stump Kitchen with Alexis Hillyard
Alexis is the creator of Stump Kitchen where she spends time alongside kids and co-creators with limb differences like hers and encourages body positivity and adaptivity. We discuss what led her to begin experimenting in the kitchen, the progress of disability representation online, and the double edged influence of social media in kids' lives.
...more
30min

FAQs about Kitchen Confession:

How many episodes does Kitchen Confession have?

The podcast currently has 145 episodes available.