This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of <a href="https://www.booklarder.com/books/info/cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal-and-mood" rel="nofollow">Cannelle et Vanille</a> here. 

<img src="https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/LG1m_Ooz.jpg" alt="Cannelle et Vanille">Special Guest: Aran Goyoaga.

This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here. Special Guest: Aran Goyoaga.

This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of <a href="https://www.booklarder.com/books/info/cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal-and-mood" rel="noopener noreferrer">Cannelle et Vanille</a> here. 

Special Guest: Aran Goyoaga.

Aran Goyoaga, Cannelle et Vanille

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

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Aran Goyoaga, Cannelle et Vanille

Aran Goyoaga, Cannelle et Vanille