We were delighted to host an event at Town Hall Seattle to celebrate J. Kenji López-Alt's newest book, The Wok. His conversation with Molly Wizenberg and Matthew Amster-Burton covered many topics including his career origins, the five year process of writing the book and some advice on writing, cooking and raising an adventureous eater. Enjoy this talk and purchase a copy of The Wok here.

Purchase a copy of The Food Lab here

Special Guests: J. Kenji López-Alt, Matthew Amster-Burton, and Molly Wizenberg.

This episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and "recovering Buddhist", her stance on vegetarianism and how her parents helped shape her food worldview. Enjoy this talk and purchase your copy of An Onion in My Pocket here.

Book Larder YouTube Channel

Special Guests: Deborah Madison and Nancy Leson.

In this episode, we've gathered some stories from our community telling us how they've used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us.

This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of Start Simple here.

Special Guests: Lukas Volger and Sara Dickerman.

This episode we welcome Laurie Pfalzer into our kitchen for her cookbook, Simple Fruit. Laurie tells us about her love of fruit, how she created this book and all about her deep appreciation for recipe testers. Enjoy this talk and purchase your copy of Simple Fruit here.

Special Guest: Laurie Pfalzer.

Links:

• Seattle Food Photographer | Charity Burggraaf

This episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new cookbook, Vegetable Kingdom. Bryant shares about his background in activism, his food philosophy and hopes for the future. Enjoy this talk and purchase your copy of Vegetable Kingdom here.

Special Guests: Bryant Terry and Tarik Abdullah.

Links:

• The Dish: Acclaimed chef Bryant Terry promotes food sustainability - CBS News
• Edible Education 101 at UC Berkeley — bryant terry
• Salare Restaurant – Community inspired dining in the Ravenna neighborhood of Seattle
• Museum of the African Diaspora - Wikipedia

This episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new cookbook, Every Day is Saturday. Sarah tells us how she got started in food, what inspired her to write this book and how cooking for her family has changed over the years. Enjoy this talk and purchase your copy of Every Day is Saturday here.

Special Guests: Aran Goyoaga and Sarah Copeland.

This episode we welcome Sapana Chandra, founder of Real + Vibrant, into our kitchen for her first cookbook, Plant Power Bowls. Sapana discusses her health story, her blog and some recipe ideas. Enjoy this talk and purchase your copy of Plant Power Bowls here.

Special Guest: Sapana Chandra.

This episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all the Love. Jennifer recounts how she got involved in the food world, her story creating this book and tips for limiting sugar in home cooking. Enjoy this talk and purchase your copy of Half the Sugar, All the Love here.

Special Guest: Jennifer Lee.

This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice here.

Special Guest: Danielle Centoni.