Are you a flan fan or does the silkiness of creme brulee just whisk you away? Get it...Whisk???

In this episode Christina does not drink Costco wine (*gasp*) and we answer: What's the same vs what's the difference between Flan and Creme Brulee? The sisters take sides...who's team are you on?

Fairly early on we side track into a vegetarian option for your cheeseboard snack. Later we share our first listener spotlight recipe! Tune in for Ofelia's delicious flan recipe with a secret ingredient your friends will be asking for :)

We also dive into how flan is made and why it holds its shape when you flip it over. Would creme brulee do the same if you poured it out of the container? Do either get help from gelatin like pudding? Listen to find out!

Are They Drunk in There dives into your favorite guilty pleasure bread this week - Biscuits!

Ever wonder what makes a biscuit a biscuit vs a loaf of bread?

What's the difference between baking powder and baking soda, and what do they do for your baked goods?

What about how they get those layyyyers on layers? What leads to a biscuit having a more tender crumb than a loaf of bread? (Hint: it's so tasty!)

Then we delve into a food debate - Are biscuits scones? What about graham crackers? Sweet cracker? Cookie? Let us know what you think!

All this and more you'll hear about in this episode! Sit back, relax, and let us entertain you!

Ever wondered what is the difference between poaching and confit? Or even what poaching is in general (the cooking method kind)? Sounds fancy right? You'd be surprised!

We'll explain answers to the above, reveal some poached dishes you've probably eaten without knowing they were poached at a party or two, dive into the different types of poaching and how water temperature affects the proteins in your food, and share tips and recipes along the way.

Hi friends and fellow wine-os! Welcome back for a discussion on shrimp and why it turns colors, how to use the shells in your cooking, lessons on beheading (yes), de-vaining, and de-tailing like you're fancy.

Come for the food knowledge, stay for the sassy cooking class review at the end.

Drink up!

The wine-drinking home cooks are back this week with a dive into bread. We start with our thoughts on what we're drinking (as always) then bring you tips and the science behind your favorite carby treat.

Help us settle the debate of whether a croissant is a bread or not.

You'll also learn about different types of flours, which you should use for yeasted breads, and when you should switch flours in a recipe.

We'll even reveal (what Emily thought was) a secret ingredient in wheat bread as well as what gives it the extra nutritional boost and how to adjust your recipes when you use it for bread baking. Want to know how to tell if you've over or under kneaded your dough? We've got that too along with what makes sour dough sour and three methods for making your oven steamy - a must for crispy crust.

Oh yeah, and sorry in advance for all the fart jokes :)

This week on Are They Drunk in There you get a casserole, a steak dish, a salad, and two soups!! As always, you can find the recipes on aretheydrunkinthere.com.

There's also some commentary about our grandpa's method for Mango milkshakes, Gainesville restaurant reco's, and other oddities along the way.

You know the drill, pour yourself a glass and sit back!

Welcome back to Are They Drunk in There's second full episode. We're happy you're here!

Today we talk through the ins and outs of making yogurt while Christina drinks paper wine. We get a little rambly, so here are some topics in order.

What is the OG yogurt? What's a shortcut to homemade yogurt? Is Go-gurt drinkable or not? 

Do you get probiotics in all yogurts? The answer may surprise you. Cheesecake yogurt...?

We cover it all!

Are They Drunk in There is a food podcast by two sisters that covers the science behind your favorite foods, alternatives you may be surprised about, and more - all while drinking wine and telling you random stories along the way.

So, pour yourself a glass and kick back. Let us entertain you.

Got a great recipe from Mom (or as we like to call her, Mim)?

Tune in for this short episode as we drink champagne and talk recipes from our mom and mom-in-law.

There's even a celebrity appearance!

Want to be featured in our next minisode? Email us!

Are They Drunk in There's Brownie episode takes you through the food science and cooking methods behind brownies.

What makes a flaky top? Why are some brownies fudgy and others are cakey?

Plus, you'll here plenty of random food stories and tangents.

Welcome to the best food podcast you may ever hear :)

-Christina and Emily