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From Wuhan to Bergamo, New York to Rio de Janeiro, the coronavirus has increased the strain on the systems dealing with the logistics of corpses. While most countries have long and detailed procedures when it comes to burying or cremating bodies — with detailed steps for each party involved, from the doctor charged with confirming a death, to the companies operating the refrigeration systems, to the funeral homes, medical examiners or coroners —But they haven’t necessarily been trained in handling a surging death rate — let alone a pandemic.
But The Netherlands may have found a way to handle bodies efficiently and offer countless families the emotional closure they need to move on after the passing of a loved one.
The spread of Russian disinformation has taken mythical proportions. Professionalized and more convincing than ever, pro-Russian internet trolls and cyber experts are making vigorous efforts to destabilize European democracies. Their modus operandi? Muddling facts and fiction in order to deceive.
Journalists Anne Sofie Hoffmann Schrøder, Roman Dobrokhotov and Anna Saraste conducted a cross-border research on this topic, which took them to Lithuania—one of the countries at the frontline of an information war between Russia and the West. They encountered the so-called “Lithuanian Elves” there who are fighting disinformation.
Listen to the entire story to find out more about their journey deep into troll territory.
Food is a silver lining in El Salvador—a tiny country nestled in between Honduras and Guatemala on the Pacific coast of Central America. Throughout its violent past and today’s widespread gang-violence, food has always been one of the country’s most positive aspects.
Since the civil war came to an end in 1992, hundreds of thousands of Salvadorians have fled the country in search of safety and better opportunities. While most of them find refuge in the United States, today many Salvadorans are also migrating to Europe as a result of President Trump’s harsh immigration policies.
This story is about how “Pupusas"—a type of flatbread made with corn and usually stuffed with cheese, beans and pork, and the country’s beloved national dish, helps Salvadoran migrants in Europe, find a sense of belonging and communion.
This story was produced and presented by Priyanka Shankar and edited by Priyanka Shankar and Toon Vos at KANO: a creative space for coworking and culture in Brussels.
Special thanks to Belgo-Salvadoran journalist Melissa Vida for enlightening us about Salvadoran food culture. Pupusas do sound delicious.
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The music used in the audio is Utopïa by La Flor del Otro licensed under CC-BY-NC-SA 3.0-US. It is for non-commercial purposes only.
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