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Are you killing your fave restaurant?
How do you balance offering good food - and saving money to get people
through the door? Canadians a looking to cut back and one of the ways to do that? Eating out less, great for your wallet, not the restaurants. Chef Xavier Lacaze of XL Cuisine, joins Sarah for the conversation.
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By Corus RadioHow do you balance offering good food - and saving money to get people
through the door? Canadians a looking to cut back and one of the ways to do that? Eating out less, great for your wallet, not the restaurants. Chef Xavier Lacaze of XL Cuisine, joins Sarah for the conversation.
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