The week after Baja Beer Fest finds the Guild Team trucking the tents up to Flagstaff for Real Wild and Woody (coming up June 8th) and back down the hill to check out Sedona Beer Co's new Basecamp taproom. Oh, there was a new brewery opening too in Wickenburg-- Vulture Peak Brewing Co. While Andrew held down the fort, Rob spent Mother's Day in Seattle and visited a few breweries, and a classic dive bar, and had a meeting with his counterpart at the Washington Brewers Guild. On to the next! Real Wild and Woody Saturday June 8, 2024 https://realwildandwoody.com/ Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

The Beer Frontierians break down the beloved Baja Beer Festival in Tuscon. We give the latest report from the Old Pueblo and discuss the future of the 8 year event. On to the next! Real Wild and Woody Saturday June 8, 2024 https://realwildandwoody.com/ Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetige

Oh, our 100th show in a row! Good job us! The Arizona Frontierians attended the Craft Brewers Conference in Las Vegas and cheered on the 4 World Beer Cup medaling breweries. Also an Evening in Prague, new brewery Pinnacle Brewing and Happy 9 year Anniversary to Goldwater Brewing.

NEW DATE: The return of Baja Beer Fest is right around the corner on Saturday, May 4th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetige

Lessons learned from travel to countries that have beer monopolies. In Madrid, the large breweries have effectively pushed beer out of the thriving tapas culture. In Hermosillo, the breweries band together to throw a festival. It's a much different vibe than those in the US. You can find beer value and value in beer wherever you go!

NEW DATE: The return of Baja Beer Fest is right around the corner on Saturday, May 4th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetige

We had Google's Gemini create the show notes for this show. Chat.GPT just started making things up and ignoring entire sections of our podcast transcript. More and more the AI also makes some terrible captions. At any rate, here's Gemini. Remember the days of lining up for the latest, rarest craft beer? This podcast dives into how the craft beer industry in Arizona has matured over the last decade. Listen in as we continue our discussion with Scott and Rebecca Safford of Tap and Bottle as we discuss the shift from chasing novelty to prioritizing quality and building a loyal customer base. We also tackle the challenges of a crowded market, from managing multiple locations to navigating tricky leases.

The conversation also explores the latest trends like the rise of non-alcoholic beers and THC. And get this: is Arizona Beer Week due for a makeover? The podcast debates potential changes and ponders how to collaborate with tourism to elevate the experience.

So, whether you're a craft beer aficionado or just curious about the industry's evolution, this podcast is sure to quench your thirst for knowledge (and maybe even some inspiration to visit your local brewery!). If you missed part one you can pick it up as the podcast right before this one.

NEW DATE: The return of Baja Beer Fest is right around the corner on Saturday, May 4th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

The AZ Beer Frontier team once again to leverage AI to write the episode notes based on what it knows about the beer world and the transcript of the conversation. Honestly it was a chat with long-time friends. Welcome to Arizona Beer Frontier! In this episode, hosts Rob and Andrew sit down with Scott and Rebecca Safford, the founders of Tap & Bottle Beer and Wine Bar in Tucson. Together, they dive into the rich tapestry of their journey, from the inception of Tap & Bottle to its evolution as a beloved community hub. Craft Beer Bar Origins: Scott and Rebecca share their vision for Tap & Bottle, which started as one of the first craft beer bars in Tucson, driven by their passion for quality brews. Line Cleaning Passion Project: Discover how Tap & Bottle's commitment to cleanliness and quality led to a meticulous line cleaning routine, ensuring every beer served is fresh and flavorful.

Diversification Amidst Challenges: The conversation delves into Tap & Bottle's adaptation to changing times, including the decision to diversify their offerings beyond beer to include spirits and wine, ensuring they remain a destination for all. Navigating Brewery Relationships: Scott and Rebecca discuss the dynamic landscape of brewery partnerships, highlighting the influx of breweries during the pandemic and the importance of curating a selection that resonates with their clientele. Recognizable Branding: Lastly, they touch on the power of recognizable branding, the visual cues that draw customers in and keep them coming back for more. Join us for a candid and insightful conversation filled with laughter, anecdotes, and a deep appreciation for all things beer. So grab a pint, sit back, and enjoy this engaging discussion with Scott and Rebecca from Tap & Bottle! We also are using an AI narrator to help in post-production. This week, we have Aurora with a female UK English accent.

NEW DATE: The return of Baja Beer Fest is right around the corner on Saturday, May 4th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

Part 1: (AZ)ealand Contrasting here and there Join Rob and Andrew, the dynamic duo behind Arizona Beer Frontier, in an engaging conversation exploring the rich tapestry of beer culture and culinary traditions. In this episode, the hosts delve into a variety of fascinating topics, including New Zealand's beer scene, the impact of prohibition in the country, and a comparison between the iconic Ploughman's lunch and charcuterie plates.

The discussion kicks off with insights into New Zealand's burgeoning craft beer landscape, highlighting its unique brews and the vibrant community driving its growth. Delving deeper, Rob and Andrew explore the historical ramifications of prohibition in New Zealand, shedding light on its lasting effects on the country's drinking culture and brewing industry.

Adding a flavorful twist to the conversation, the hosts draw parallels between the beloved Ploughman's lunch and the trendy charcuterie plates, offering intriguing insights into the culinary heritage and contemporary interpretations of these iconic dishes. Part 2: From Glendale to Las Vegas The conversation takes a geographical turn as Rob and Andrew discuss the challenges of navigating Arizona's transportation landscape, especially around Glendale Stadium and the Final Four. They also share their plans for attending the Craft Brewers Conference in Las Vegas. Part 3: Real Wild and Woody In this segment, Rob and Andrew delve into trademark discussions and the evolution of their signature event, Real Wild and Woody. They explore the nuances of branding and merchandise strategies, teasing potential future offerings like baseball jerseys for Baja and the Wood Tang Clan marker. Tune in for valuable insights into event planning, trademark management, and merchandise strategies from the dynamic duo of the Arizona Beer Frontier team. Don't miss out on the latest developments shaping Arizona's craft beer landscape!

NEW DATE: The return of Baja Beer Fest is right around the corner on Saturday, May 4th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

In this episode of Arizona Beer Frontier, the Beer Frontier Team chats with Jeff Watkins, founder of Proper Pack. Jeff's company specializes in sustainable packaging solutions for microbreweries. They discuss the intricacies of packaging design, collaboration opportunities with Tucson breweries, and the importance of embracing local culture in design. With a focus on sustainability and innovation, Proper Pack aims to lead the way in eco-friendly packaging for Arizona's craft beer scene.

Rob and Andrew, from the Beer Frontier Team, explore the character of Tucson breweries and the significance of embracing Tucson's cultural identity in packaging design. They also discuss upcoming events like the Baja Beer Fest and the unique challenges faced by breweries in different regions of Arizona.

No exchange of compensation, goods, services, or any promotional consideration occurred between the Guild, the podcast team, and guests on the Arizona Beer Frontier. The views expressed on this show remain the opinions of the individuals who appear on the show.

The return of Baja Beer Fest is right around the corner on Saturday, April 6th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

The Beer Frontier Team was joined by Guild GC Camila Alarcon and her dog (1 of 3) Auggie.

In this extensive conversation, the podcasters delve into various aspects of the alcohol industry, including the process of obtaining temporary extensions of premises, challenges faced by businesses in dealing with regulatory requirements, and the need for flexibility in regulations to accommodate different event sizes and circumstances. We discuss the complexities of recently proposed Federal labeling requirements proposed by the TTB, including allergen warnings and nutritional information, and the potential impact on breweries, especially smaller ones. There's also mention of the debate surrounding QR codes as a labeling solution and the necessity for a consistent process rather than individual opinions in regulatory decision-making. Overall, Andrew, Rob and Camila highlight the need for a balanced approach that prioritizes public safety while also supporting business innovation and growth.

The return of Baja Beer Fest is right around the corner on Saturday, April 6th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

Here on the podcast, we're leveraging AI to write the transcript and the captioning of the show with often terrible results. But there is no denying that we'd be able to produce a pod and videocast without it. We try and correct some of the known issues... it thinks Phoenix is spelled Phenix and Wren House is Red House or Rent House. It seems to also think that we talked about an Obama converter to move podcast subscriptions. We left that Easter Egg in. We used openchat to summarize the transcript and it thought we discussed, "Bunch of Stuff That's Pretty Relevant", so we'll take it. Here's the AI summary: In this session, we covered a wide range of topics related to podcasts, technology, industry events, legislative issues, and organizational initiatives for the Brewers Guild: Consumer Events:

We discussed the Baja Beer Festival Brewer lineup and the proposed menu for an upcoming dinner to celebrate Phoenix's sister city Prague.

So, there's this dish called "Smažený Sýr," which is basically just fried cheese. You know, they take these cheese slices, coat them in breadcrumbs, and fry them until they're all golden and crispy. It's like the ultimate comfort food, right?

Then there's this sausage called "Špekáček," which they probably use in the Amadeus Burger. Can you imagine a juicy burger with a Czech-style sausage in it? Sounds pretty tasty to me!

For the main course, they've got "Pečená Kachna," which is duck confit. They slow-cook the duck in its own fat until it's super tender and flavorful. They serve it up with roasted celery root, dill sauce, and bread dumplings. It's like a fancy Czech feast!

And last but not least, they've got "Koblihy," which are basically Czech-style donuts. These bad boys are filled with plum jam and sprinkled with sugar. And you gotta have them with a dollop of whipped cream on top, right? It's like a sweet ending to a delicious meal!

Podcasts and Technology: The team discussed changes in podcast platforms, such as Google Podcasts, and the need to find alternatives. Mentioned using an "Obama converter" for managing podcast subscriptions and introducing a new app called "Snipd" with AI functions. Industry Events and Initiatives: We attended a restaurant roundtable event discussing website changes and AI applications. Revitalizing the allied member program. Legislative Issues: The challenges in passing a bill related to THC regulation and the impact of dispensaries and regulatory agencies. Community Engagement and Networking: Consideration of organizing conferences or webinars for industry professionals and allied members. Emphasis on face-to-face interactions and social components in organizational activities. Overall, the session highlighted a commitment to improving the organization, engaging with members, and addressing various industry challenges and opportunities. Maybe just listen and don't read! The return of Baja Beer Fest is right around the corner on Saturday, April 6th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs