Arkansas AgCast

This week, we have an in-depth conversation with Arkansas Farm Bureau experts about efforts to establish a state meat inspection program in Arkansas and we chat with Cooperative Extension Service entomologists about summer insect pests Arkansas farmers will be facing.

This week, we are joined by Lou Jamison, owner of Jamison Orchard in Nashville, who tells us about her family’s peach orchard and how the COVID-19 outbreak has affected their business. We also talk to our own Brandy Carroll to get the facts on the recent 9th Circuit court ruling on dicamba and we chat with Michael Sparks of the new Arkansas Chapter of the Farmer Veteran Coalition and Karin Endy of the Northwest Arkansas Food Systems Program.

This week, we are joined by Yell County Judge Mark Thone, who tells us about the ongoing work to restore river levees in his area. We also chat with Luke Lewis and JP Fairhead about feral hog eradication efforts and with Diana Endicott, executive director of The Food Conservancy in Springdale.

This week, we are joined by Arkansas Farm Bureau’s Chief Economist Travis Justice for a deep look at the impact of the COVID-19 outbreak on the agricultural economy in Arkansas. We follow that with a discussion with Dr. Victor Ford, vice president for agriculture and natural resources for the University of Arkansas System Division of Agriculture, about the long-term impacts of the outbreak on production agriculture.

This week, we talk to poultry grower and Arkansas Farm Bureau Board Secretary/Treasurer Dan Wright about challenges for the poultry industry caused by the COVID-19 outbreak. We also talk to Jamie Anderson of I.F. Anderson Farms, the nation’s largest producer of baitfish, about what a recent increase in recreational fishing has meant for his operation. Finally, we speak to Arkansas Farm Bureau Public Affairs & Government Relations Director Matt King about the latest on the CARES Act and the creation of the Coronavirus Food Assistance Program.

This week, we talk cotton crop news with Bill Robertson, cotton agronomist with the University of Arkansas, and we learn more about the poultry industry’s COVID-19 problems from Arkansas Farm Bureau’s Bruce Tencleve. We also hear about a major food drive being led by the Arkansas Extension Homemakers Council.

This week, we go in-depth on some critical issues facing agriculture in the wake of Covid-19. We talk with David Newman, president of the National Pork Board and Arkansas State University animal science professor, about troubles facing the pork industry, and we hear from the University of Arkansas National Ag Law Center Director Harrison Pittman about the President’s recent executive order designed to keep meat packing plants operating. We also hear from Arkansas Farm Bureau’s Travis Justice about the ongoing supply chain and processing issues hitting livestock and poultry growers.

This week, we talk to Farm Bureau’s Jason Smedley about levee restoration priorities and coordination of levee management in Arkansas. We also talk with Rusty Rumley of the National Agricultural Law Center in Fayetteville about issued related to the COVID-19 outbreak and we hear from State Representative Jeff Wardlaw about challenges facing produce growers and this year’s Arkansas tomato crop.

This week, we talk to Jara Settles of the Livestock Marketing Association in Kansas City about the importance of livestock auctions and we hear from Julia Fryer of the Cooperative Extension Service about produce safety. We also learn about a new website for local businesses and nonprofits called UpliftArkansas.

This week, we talk to Dr. Matthew Pelkki, an economist and professor at the University of Arkansas at Monticello, about the impact of the COVID-19 crisis on the timber industry. We also get an update from Arkansas Farm Bureau’s Jason Smedley on the new Farm Corps program that connects job-seeking National Guard and Reserve soldiers and other military veterans to jobs in agriculture. And we hear from Arkansas Farm Bureau’s specialty crops expert John McMinn about issues facing that sector of agriculture.