Arkansas AgCast

A radio PSA for hearing safety during Ag Safety Awareness Month 2019.

A radio PSA for road safety during Ag Safety Awareness Week 2019.

PSA for Heat safety and Hydration during Ag Safety Awareness Week.

Radio PSA announcement for Ag Safety Week 2019.

Around 100 growers and fruit specialists attended a meeting in Little Rock Feb. 16 about forming an Arkansas Blackberry Growers Association. It was also an opportunity for growers to learn about a new blackberry variety and how to effectively market their crops. Listen to our interviews with a horticulture specialist and a blackberry grower.

Arkansas Farm Bureau Chief Economist Travis Justice gives a sneak peek of the soon-to-be-published Arkansas Beef Industry Assessment survey and his perspective of the state's $750 million beef business.

Arkansas cattlemen and dairy farmers have been experiencing the coldest temperatures of the season recently. Faulkner County dairy farmer Matt Simon has weathered many winter cold snaps over the past 20 years and, in this edition of Arkansas Agcast, he says dairy cows need to eat more when they are cold to help stay warm and that actually helps increase their milk production.

Arkansas Farm Bureau Forestry Chair Grant Pace discusses the impact of the wet winter weather on the Arkansas timber industry.

The Arkansas Agriculture Department held its 2019 Local Conversations event at the Hermitage Community Center in Bradley County January 17. Specialty crop farmers joined local school food service and nutrition directors, food distribution representatives and other industry officials to network and source new marketing opportunities for their locally grown products. In this edition of Arkansas Agcast, Ron Rainey, director of the UA Division of Agriculture’s Marketmaker Program, and Bob Midles, Marketing Director for the Ag Department, discuss the success and importance of Local Conversations events.

A grant from the U.S. Dept. of Agriculture is helping fund cutting-edge biotechnology research on corn at Arkansas State University and the University of Arkansas-Little Rock. Dr. Elizabeth Hood, distinguished professor of agriculture at ASU, joined us to discuss the research team’s work, which could ultimately lead to corn strains that produce proteins important for more environmentally sound industrial applications.