Derek Helms, a dairy and row crop farm near Arkadelphia and president of Clark County Farm Bureau, discusses a variety of issues, from the importance of community outreach and the benefits of Farm Bureau membership to the state of the dairy industry, the importance of trade and a new Farm Bill to Arkansas farmers.

The University of Arkansas System Division of Agriculture is rolling out a new program for Arkansas cattlemen. It’s called the “Natural State Preconditioned Calf Program – GoGreen.” In this edition of Arkansas AgCast Dr. Shane Gadberry, a professor of animal science with the Division of Agriculture, explains how this program will result in healthier calves, how cattlemen may participate and is a “win-win” for both the buyer and seller at the time of sale.

Member Service Representatives from county Farm Bureaus across Arkansas came together in Little Rock recently for their biennial conference. The event included a “Service Awards” recognition program honoring some of these "MSRs" for their years of service to the organization. In this edition of Arkansas AgCast, honoree Ann Davis of Fordyce reflects on her career and the important role MSRs play for Farm Bureau members.

Mark and Shay Morgan of Clarksville, chair of Arkansas Farm Bureau's state Young Farmer and Rancher Committee, addressed the 91st Arkansas FFA Convention in Hot Springs April 24. Hear their remarks in this edition of Arkansas AgCast.

The Arkansas FFA held its 91st convention at the Hot Springs Convention Center April 23-25. It was the final event for Brady Gentry as president and leader of the state officer team. In this edition of Arkansas Agcast, Brady shares how being president has prepared him for the future and how being involved in FFA helps young people become better citizens and adults.

Tom and Shannon Olson have been raising water buffalo on their Turkey Creek ranch near Texarkana for almost 30 years and they recently hosted a tour for students from Genoa Central High School. In this edition of Arkansas AgCast, Ken Moore visited with Tom Olson and Kimberly Leigh, FFA Advisor and Vo-Ag instructor at Genoa Central about this unique breed and what the students learned from the visit.

Karen Rowe, Arkansas County equine enthusiast and biologist with the Arkansas Game & Fish Commission, visited with our Keith Sutton about the hordes of buffalo gnats wreaking havoc with horses, livestock, poultry and wildlife in the Delta of eastern Arkansas.

Several hours of subfreezing temperatures the morning of April 8 damaged much of Joey Jamison’s peach crop and likely that of other peach and berry growers in Arkansas. It’s too early to know the full extent of losses, but Jamison says that, while much of his crop was lost, he believes save of his young peaches survived. Watch and listen to learn more.

After reaching critically low levels in the 1990s, water table levels in the Sparta Aquifer in south Arkansas are being recharged thanks to a countywide campaign undertaken by the Union County Water Conservation Board, the local Chamber of Commerce and other area organizations. In this edition of Arkansas AgCast, Arkansas Farm Bureau’s Ken Moore sat down with two of the key leaders of the campaign to save the aquifer to discuss their efforts and the results.

Brett Ausley is a young cattleman producing and marketing Wagyu beef on his family ranch in Hot Spring County. He got into Wagyu about five years ago and he’s selling it directly to consumers through social media and to local restaurants. In this edition of Arkansas Agcast, this entrepreneurial young rancher shares what led him to pursue this niche, premium market.