The results of the American Farm Bureau’s annual survey on what it costs to prepare the traditional 4th of July barbecue dinner with "all the fixins" has been released, so we talked to Dr. John Newton, AFBF director of market intelligence about the survey findings and why U.S. food prices remain so affordable.

A group of 55 teenagers from around the state recently participated in a three-day Arkansas 4-H Veterinary Science Camp at the University of Arkansas. They took part in a variety of hands-on sessions with veterinarians including honeybees, horses and cattle. Veterinarian Lloyd Keck of West Fork participated in the camp and shared his thoughts on the value of the camp and need for more large animal veterinarians.

Steve Morgan, his son Mark and their families own and operate Peach Pickin’ Paradise near Clarksville, Ark. They attended Arkansas Farm Bureau’s Specialty Crops Summer Division Meeting June 14. In this conversation they discuss issues facing the fruit and vegetable industry in the state, the quality of their crop this year and when their U-Pick operation will open to the public.

The Federal Risk Management Agency distributed updated "practical to replant" guidance in response to questions from farmers whose crops were destroyed by recent flooding, particularly rice farmers. In our latest podcast, Brandy Carroll, ArFB assistant director of commodity activities and market information, explains what this guidance could mean for Arkansas farmers.

An interview with Vernon Caviness, an agriculture aviator/cropduster pilot for Bell Ag Service in Des Arc, and photos of Caviness and other aviators in action. Caviness discusses how the recent river flooding affected business, the challenges flight services face and more.

Some are saying the effects of the recent flood in Arkansas could rival that of a similar event in 2011 that caused an estimated $500 million in losses to agriculture. While the full effects of this storm will not be known for several weeks, Dr. Eric Wailes, Distinguished Professor of Ag Economics at the University of Arkansas System Division of Agriculture, offers an early assessment of the magnitude of the recent flood and its impact on rural communities and agriculture.

Craig Wilson of the Arkansas Center for Health Improvement updated members of Arkansas Farm Bureau’s Rural Health and Safety committee on a number of health-related issues, including proposed revisions to the state insurance program and the need and prospects for reform.

In our latest podcast, we close out Autism Awareness Month with a discussion about Ag For Autism, a nonprofit organization established in 2012 to help provide education, therapy and support for families with autistic children in rural parts of Arkansas. Nathan Waldrip of Armor Seed in Jonesboro, president of Ag for Autism, explains the program and the need for more support.

The 2017 crop planting season is underway and the USDA’s Agricultural Statistics Service has released its planting intentions report. Listen to Matt King, ArFB director of market information and economics, discuss the report, what it says about Arkansas and what to expect this year.

About 60 Louisiana Farm Bureau cattle ranchers spent three days in Arkansas recently, touring livestock operations, research facilities and networking with their Natural State counterparts. In this conversation, Marty Wooldridge, a Louisiana Farm Bureau state board member and chair of the livestock advisory committee, talks about the tour and why it’s important for their producers to learn how things are being done in other states.