Sometimes when I'm out with friends at a dinner party, I'll play a game. I'll say, "If God whispered in your ear and said, 'You've got one last meal on this planet, and then I'm taking you home,' where would you go? What would you eat?"

My answer has always been barbecue. And I have a feeling my next guest might just convince me that his location is where I'd want to have that final meal. Trey Sanchez is in the studio—he's the owner and pitmaster of Vaqueros Texas BBQ.