Three amigos go at it. Who has the most patients out of the three. you'll be suprise to see who lives more by the code " Customers always right".

Chef Diablo and Chef Diego discuss inflation and as restaurant owners what to do, where to look for steady prices and what not to do with menu prices.

Chef Diablo and MixMaster Gerorbis give a unique bar breakdown into the mind of a true bartender. The Amigos not only talk but will walk the walk, check out or live feeds on YouTube and Twitch ( @chef_Diablonyc).

Amigos meets unsafe work environment.

Amigos are back at it, giving some date night advice from the guru him self, master G. Not only a master mixologist but the man who can sweep you off your feet with his ways.

Amigos talk about what they traditionally eat for Thanksgiving. The results will surprise you. Who actually cooks? who's sits back and eats? or who eats like a king? Find out on this thanksgiving Episode of Aromas and Amigos Podcast.

Amigos reveal the truth behind Happy Hour. From when to identify lower quality drinks, and is it worth it to order of the happy hour menu. Are you actually paying more for less? find out on this episode.

Amigos Debate their traditional beliefs, where is this world headed and does a significant other not in the industry can last hold down the demand of the culinary world. Find out on this episode of Aromas and Amigos. Talking smack and debating facts.

Explore how we celebrate this eerie holiday in our diverse cultures.

"Aromas and Amigos" serves up a delectable delight for all brunch enthusiasts and beverage connoisseurs. We're taking you on a journey from griddle to glass, exploring the fine art of brunching and the delightful world of craft and draft brews. Plus, we're uncapping the magic of ready-to-drink cocktails and unveiling the next level of home mixology. Join us for a brunch rendezvous that's bound to tantalize your taste buds and inspire your morning rituals.