Part 2 of our deep dive into the science of wine aromas with Sietze Wijma. This episode explores secondary and tertiary aromas.

Aromas in Wine with Sietze Wijma Part 2

The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

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An introduction to hybrid grapevines and a historical perspective into breeding vines with PIWI wine expert Sam Doncaster.

Introduction to Hybrids and PIWI Wines with Sam Doncaster

Geek out on water management in the vineyard and find out how regenerative farming techniques can help with Jason Haas of Tablas Creek Vineyard in Paso Robles.

Water Management with Jason Haas of Tablas Creek Vineyard

Exploring the region of Paso Robles in California where Tablas Creek are planting traditional Rhone varieties. Find out why in this episode with Jason Haas.

Paso Robles with Jason Haas from Tablas Creek Vineyard

Sauvignon Blanc and Semillon are the two main white grape varieties in Bordeaux and are blended to create different styles of wine. We find out where they are planted and their characteristics.

White Wines of Bordeaux with Abbie Bennington Part 5

The red wine making process and principal black grape varieties used in Bordeaux blends which are Cabernet Sauvignon, Merlot, Cabernet Franc plus Petit Verdot.

Aromas in Wine with Sietze Wijma Part 2

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