Discover how New Zealand�s wine industry is navigating a major grape oversupply and why some producers are turning to Albari�o for the future. Chris chats with winemaker Mark Thompson from GisVin about market pressures, pricing realities, and the experime

We delve into the business of making wine in Gisborne on the east coast of the North Island of New Zealand, with Mark Thompson head winemaker at GisVin.

We explore how changing consumption habits are reshaping China�s wine industry with winemaker Lenz Moser of Ch�teau Changyu Moser XV.

We explore the vibrant English wine region of the Crouch Valley in Essex. Discover the producers, the wine styles, and the unique character of the region with Matt and Katie.

A dramatic look at 19th-century vine diseases that reshaped European vineyards and gave rise to the grape varieties and wine styles we know today.

In this Christmas special the tables are turned when Jane quizzes Chris on his WSET L3 wine knowledge. Tune in to find out how well he does!

We explore some of the world�s most expressive aromatic white grape varieties: Riesling, Gew�rztraminer and Torront�s each bring their own unique personality to the glass.

Chris explores two fascinating aromatic grapes: Muscat family and Sauvignon Blanc, highlighting their unique characteristics, styles and regional expressions.

Chris takes us through the winemaking techniques used to create premium aromatic white wines as per the WSET Level 3 Wine specification.

In the final part of our series on establishing a vineyard, we explore vineyard maintenance once the vines are in the ground. Chris Buckley of VineWorks walks us through the key tasks throughout the year.