RootWave�s electric weed control system is revolutionising vineyard management with a chemical-free, soil-friendly solution. The device uses high-frequency electricity to kill weeds from the inside out, both above and below ground.

Get the inside track on the Vintners Company with Ian Harris MBE. The livery company dates back 660 years and is very much thriving today in its support of the wine industry.

Another look behind the scenes, this time looking into training and packages that Sam typically provides his staff to develop their roles within the restaurants.

We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff.

A new food and beverage course for the hospitality industry will provide vital training for front of house house staff.

Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.

We've heard how vines are grafted onto root stocks and now its time to be planted in the ground. Sam Doncaster concludes our series on grafting vines.

We continue our dive into grafting vines, looking at how the plants are grown in nurseries with Sam Doncaster.

We dig deep into the process of grafting vines onto disease resistant root stocks with Sam Doncaster.

Wine platform provider Wine Owners enables merchants to keep virtual stocks of wine and trade with other businesses. CEO Nick Martin tells us how it all works.