On this episode of, “Cooking through the Collection,” Melissa delves into a cuisine she’s never made before. She tries recipes from: “Aromas of Sindh: 100 Recipes from the Heart” by Geeta Gwalani from her local library: https://www.worldcat.org/title/1228848006

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Find the ingredients and transcript here: https://cookthecollectionpod.com/episode-2/

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If you make the recipes, please let me know!

Ingredients: Click Here

Music: Sweet Love by DayFox on Pixabay