Melissa shares her favorite cranberry recipe she makes at Thanksgiving and Christmas! It’s the only way some of her family will eat them.

Cranberry Fruit Conserve from Barefoot Contessa Parties!

via Food Network: ⁠⁠https://www.foodnetwork.com/recipes/ina-garten/cranberry-fruit-conserve-recipe-1941951⁠⁠

Check out Barefoot Contessa Parties! with your public library card: ⁠⁠https://search.worldcat.org/title/44046917 ⁠⁠

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On this episode of, “Cooking through the Collection,” I try to make a fast and tasty veggie burger from Cara Mangini’s “The Vegetable Eater: The New Playbook for Cooking Vegetarian”.

Check it out from your public library: https://search.worldcat.org/en/title/1385503596

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If you make this recipe, please let me know!

Ingredients: https://cookthecollectionpod.com/episode-10/

On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from “The Mexican Vegetarian Cookbook” by Margarita Carrillo Arronte from her local library.

Find at your local library: https://search.worldcat.org/title/1338674324 

or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook-margarita-carrillo-arronte/18420152?ean=9781838665265 

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If you make the recipe, please let me know!

Music: Sweet Love by DayFox on Pixabay

Click here for the ingredients: https://cookthecollectionpod.com/episodes/episode-9/ 

On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from, “The Bread Baker’s Apprentice” by Peter Reinhart from her local library.

Find at your local library: https://search.worldcat.org/en/title/945885079

or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-bread-baker-s-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book-peter-reinhart/12838823?ean=9781607748656

Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/

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If you make the recipe, please let me know!

Music: Sweet Love by DayFox on Pixabay

Click here for the ingredients:

https://cookthecollectionpod.com/episode-8/ 

**HOST'S NOTE: The turkey takes closer to 2 hours--Melissa apparently can't read from her computer screen with her current prescription.**

On this episode of, “Cooking through the Collection,” Melissa is on crutches, and while she can’t test a new cookbook, she can go through her Thanksgiving family traditions.

For more recipes, visit the episode website: https://cookthecollectionpod.com/episode-7/

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If you make any of the recipes, please let me know!

Music: Sweet Love by DayFox on Pixabay

On this episode of, “Cooking through the Collection,” my husband and I try to up his “brisket game” with Aaron Franklin’s, “Franklin Barbecue: A Meat-Smoking Manifesto”.

Check it out from your public library: https://worldcat.org/en/title/884298205

or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/franklin-barbecue-a-meat-smoking-manifesto-a-cookbook-jordan-mackay/12838115?ean=9781607747208

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If you make this recipe, please let me know!

INGREDIENTS--Click Here

TRANSCRIPT--coming soon

Music: Sweet Love by DayFox on Pixabway

On this episode of, “Cooking through the Collection,” Melissa tries to learn more about her Filipino roots by trying recipes from, “Quintessential Filipino Cooking” by Liza Agbanlog from her local library: https://worldcat.org/en/title/1043039401 or support the author by purchasing your copy at on BookShop.org: 

Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/

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If you make the recipes, please let me know!

Ingredients

Transcript

Music: Sweet Love by DayFox on Pixabay

On this episode of, “Cooking through the Collection,” Melissa tests out a spicy recipe from, “Spiced: Unlock the Power of Spices to Transform Your Cooking” from her local library.

Find at your local library: https://www.worldcat.org/title/1049790774

or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/spiced-unlock-the-power-of-spices-to-transform-your-cooking-america-s-test-kitchen/53109?ean=9781945256776

Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/

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If you make the recipe, please let me know! ⁠Recipe Ingredients⁠

Music: Sweet Love by DayFox on Pixabay

View the transcript by clicking here.

On this episode of, “Cooking through the Collection,” Melissa attempts to change her track record with vegan baking using, “The Vegan Baking Bible” by Karolina Tegelaar from her local library: https://www.worldcat.org/title/1289319514

Photo of Pie

On this episode of, “Cooking through the Collection,” Melissa delves into a cuisine she’s never made before. She tries recipes from: “Aromas of Sindh: 100 Recipes from the Heart” by Geeta Gwalani from her local library: https://www.worldcat.org/title/1228848006

or support the author by purchasing your copy at Amazon.com.

Find the ingredients and transcript here: https://cookthecollectionpod.com/episode-2/

Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/

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If you make the recipes, please let me know!

Ingredients: Click Here

Music: Sweet Love by DayFox on Pixabay