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Cooking through the Collection episodes
- The Food and Cooking of Milan and Bologna by Valentina Harris
On this episode of, “Cooking through the Collection,” Melissa tries to recreate a dish she had in her travels to Milan. She tries recipes from: “The Food and Cooking of Milan and Bologna, Classic Dishes from the North-West of Italy”
Check it out from your local library: https://search.worldcat.org/title/828848420
or support the author by purchasing your copy at https://bookshop.org/p/books/the-food-and-cooking-of-milan-and-bologna-classic-dishes-from-the-north-west-of-italy-valentina-harris/f479586162f86eb3?ean=9781903141908&next=t
Find the ingredients here (temember that instructions are copyrighted): https://cookthecollectionpod.com/episode-13/
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
If you make the recipes, please let me know!
Music: Sweet Love by DayFox on Pixabay
45 min - Kathryn Hahn's "Bunker Special"
Melissa is BACK! This episode is a little different. After watching, "Kathryn Hahn Eats Her Last Meal" on the Mythical Kitchen YouTube channel, Melissa had to try the "Bunker Special" which may not be a full-fledged recipe, but it is tasty.
Follow the pod on Instagram
Music: Sweet Love by DayFox on Pixabway
13 min - Thanksgiving Special - Cranberry Fruit Conserve
Melissa shares her favorite cranberry recipe she makes at Thanksgiving and Christmas! It’s the only way some of her family will eat them.
Cranberry Fruit Conserve from Barefoot Contessa Parties!
via Food Network: https://www.foodnetwork.com/recipes/ina-garten/cranberry-fruit-conserve-recipe-1941951
Check out Barefoot Contessa Parties! with your public library card: https://search.worldcat.org/title/44046917
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
16 min - The Vegetable Eater
On this episode of, “Cooking through the Collection,” I try to make a fast and tasty veggie burger from Cara Mangini’s “The Vegetable Eater: The New Playbook for Cooking Vegetarian”.
Check it out from your public library: https://search.worldcat.org/en/title/1385503596
or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/dinner-from-the-ground-up-put-vegetables-front-and-center-with-100-delicious-seasonal-recipes-cara-mangini/20240079?ean=9781523514946Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make this recipe, please let me know!
Ingredients: https://cookthecollectionpod.com/episode-10/
Music: Sweet Love by DayFox on Pixabway22 min - The Mexican Vegetarian Cookbook
On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from “The Mexican Vegetarian Cookbook” by Margarita Carrillo Arronte from her local library.
Find at your local library: https://search.worldcat.org/title/1338674324
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook-margarita-carrillo-arronte/18420152?ean=9781838665265
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make the recipe, please let me know!
Music: Sweet Love by DayFox on Pixabay
Click here for the ingredients: https://cookthecollectionpod.com/episodes/episode-9/
43 min - The Bread Baker’s Apprentice
On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from, “The Bread Baker’s Apprentice” by Peter Reinhart from her local library.
Find at your local library: https://search.worldcat.org/en/title/945885079
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-bread-baker-s-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book-peter-reinhart/12838823?ean=9781607748656
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make the recipe, please let me know!
Music: Sweet Love by DayFox on Pixabay
Click here for the ingredients:
https://cookthecollectionpod.com/episode-8/
25 min - Thanksgiving Traditions
**HOST'S NOTE: The turkey takes closer to 2 hours--Melissa apparently can't read from her computer screen with her current prescription.**
On this episode of, “Cooking through the Collection,” Melissa is on crutches, and while she can’t test a new cookbook, she can go through her Thanksgiving family traditions.
For more recipes, visit the episode website: https://cookthecollectionpod.com/episode-7/
- Spatchcocked Turkey by Serious Eats
- Cranberry Fruit Conserve by Ina Garten
- Deep-Dish Apple Pie with PERFECT PIE CRUST** by Ina Garten (**my go-to recipe for crust)
- My podcast cover art is a photo of this impressive beauty!
- Dutch Apple Pie with Oatmeal Streusel on Allrecipes (by Ginny)
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make any of the recipes, please let me know!
Music: Sweet Love by DayFox on Pixabay
15 min - Franklin Barbecue: A Meat-Smoking Manifesto
On this episode of, “Cooking through the Collection,” my husband and I try to up his “brisket game” with Aaron Franklin’s, “Franklin Barbecue: A Meat-Smoking Manifesto”.
Check it out from your public library: https://worldcat.org/en/title/884298205
or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/franklin-barbecue-a-meat-smoking-manifesto-a-cookbook-jordan-mackay/12838115?ean=9781607747208
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make this recipe, please let me know!
INGREDIENTS--Click Here
TRANSCRIPT--coming soon
Music: Sweet Love by DayFox on Pixabway
30 min - Quintessential Filipino Cooking
On this episode of, “Cooking through the Collection,” Melissa tries to learn more about her Filipino roots by trying recipes from, “Quintessential Filipino Cooking” by Liza Agbanlog from her local library: https://worldcat.org/en/title/1043039401 or support the author by purchasing your copy at on BookShop.org:
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make the recipes, please let me know!
Ingredients
Transcript
Music: Sweet Love by DayFox on Pixabay
24 min - Spiced: Unlock the Power of Spices to Transform Your Cooking
On this episode of, “Cooking through the Collection,” Melissa tests out a spicy recipe from, “Spiced: Unlock the Power of Spices to Transform Your Cooking” from her local library.
Find at your local library: https://www.worldcat.org/title/1049790774
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/spiced-unlock-the-power-of-spices-to-transform-your-cooking-america-s-test-kitchen/53109?ean=9781945256776
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
Follow on Facebook: https://www.facebook.com/cookthecollectionpod
If you make the recipe, please let me know! Recipe Ingredients
Music: Sweet Love by DayFox on Pixabay
View the transcript by clicking here.
34 min
About Cooking through the Collection
From the publisher's feed
Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along…
on her journey!