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The image of the Tesla will be posted to our FB page. Behold! Trooper Byrd: https://youtu.be/Y6L_8Uc2Jjg?si=XjS6Jr-DPqBAHi-j
Tina is suffering from allergies so Sean does most of the talking, which is normal, but more so this episode. I'm pretty sure I could take on the literary scholars about Pinocchio but Sean said there's probably a paradox that won't allow me.
If anyone has a car owl, please let Tina know in the comments. Also, Tina is taking applications for an official cup holder. Sean really needs to be more kind to pupil-less beings.
APP AH LAT CHA! If anyone has a food truck so Sean can cosplay as a food truck owner, please leave a comment. He can commit to an hour, in cooler weather, as long as he is allowed to eat while on the job and take food home. Also, neti pots, after a week of regular usage, are now highly recommended*.
*Avoid brain eating amoeba
Tina was under the weather for the past two episode edits, so she has no idea if this episode or the last makes any sense. Certainly no more sense than the first 3. Thank you for listening and let us know in the comments if there are any topics you would like to hear us chat about!
Please sing the title and add to the end, "these are a few of our favorite things." To any New Zealand Navy personnel: if you know how much rum was dispensed, let us know in the comments. If you sell tapeworms, this might be your chance to let 6 people know about your supply. If anyone sees Peace Tea, please drink it. Tina shall live vicariously.
Cracker Jack Collectors Association, Article on history of Cracker Jack, Mandarin Oriental is now the Salamander, comment if you think we should start a change.org petition to abolish unfrosted Pop-tarts, let us know on our Facebook page! (Here is one for double stuffed Pop-tarts).
Forbes article on Cadillac, might be behind a paywall, sorry! ASALH.org. Our website, Sean's Blog, All music created and provided by Bocce Makes Gravy.
The Fish Doorbell is back March 3rd! Bream. The Hobo Archive.
Our website, Sean's Blog, All music created and provided by Bocce Makes Gravy.
From the publisher's feed