Sari discusses how French philosopher Pierre Bourdieu's seminal book, Distinction, has influenced her thoughts about taste and how having (or lacking) cultural capital influences how a person and their work is received by the world.

This episode is sponsored by my upcoming book, Modern Still Life: From Fruit Bowls to Disco Balls, which you can pre-order now :) This episode is also sponsored by Not Sorry Art

Email Sari at [email protected]

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SHOW NOTES:

Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu