Joan catches up with Arthur Schwartz, her former radio co-host and renowned culinary expert. Arthur discusses his current role at NPR affiliate Robin Hood Radio and shares details about his favorite kitchen tools, such as the Bennington Pottery Loaf Pan, a Swedish whisk, a unique stainless steel skimming tool, wooden forks, a spider skimmer, and a flat-edged spatula. He also talks about his process for making chicken broth and a ketogenic broccoli soup. They reminisce about old times and discuss Arthur's upcoming spine surgery as well as his life in Brooklyn.

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