The Joan Hamburg Show

In this edition of Joan Eats, Joan addresses a common Thanksgiving query: how to make homemade turkey gravy. She shares a detailed recipe originally found in Woman's Day magazine, perfect for making ahead of time and storing. The recipe involves roasting turkey wings or legs and onions, simmering them with broth and vegetables, and thickening with a flour mixture. This method makes about six cups of gravy, which can be frozen for up to a month or refrigerated for a few days before Thanksgiving. The host emphasizes the cost-effectiveness and superior taste of homemade gravy compared to store-bought options.

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On this edition of Ask Joan, Joan provides recommendations for family-friendly museums to visit during the upcoming holidays. She highlights the Whitney Museum located in the Meatpacking District, emphasizing its free admission times, new policy offering free access for individuals under 25, and tips for reserving tickets. Joan also introduces the must-see exhibit 'The Edges of Ailey,' celebrating Alvin Ailey's life and work through an expansive multimedia display. Additionally, she mentions nearby attractions like the High Line, Little Island, Pier 57, and Chelsea Market.

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Joan interviews journalist Allison Gilbert about her latest book, 'The Joy of Connections,' co-authored with Dr. Ruth Westheimer's long-time collaborator Pierre LeHoux. The book offers 100 ways to combat loneliness and lead a happier life, reflecting Dr. Ruth's personal experiences with isolation and her proactive approach to building meaningful relationships. They discuss Dr. Ruth's early life, her rise as a radio show host, and her efforts as New York’s Ambassador to Loneliness. The conversation highlights practical steps for individuals to improve their social connections and personal well-being.

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On this edition of Joan Eats, Joan shares an easy solution to create a complete Thanksgiving feast: Costco's Thanksgiving dinner bundle. This ready-to-cook and heat meal kit includes a pre-brined turkey breast, various sides like mashed potatoes, stuffing, mac and cheese, sweet corn, green beans, cranberry relish, gourmet dinner rolls, and desserts like apple cobbler and pumpkin pie. Priced at $179.98 for members and $188 for non-members, it serves eight people with leftovers and requires advance ordering from Costco. Joan emphasizes the convenience and quality of the ingredients used, noting that the kit is available online for both members and non-members.

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On this edition of Ask Joan, Joan highlights the New York Botanical Garden Holiday Train Show, held at 2900 Southern Boulevard in the Bronx. This beloved tradition, now in its 30th year, runs from November 16th, 2024, through January 20th, 2025. The show features nearly half a mile of track with model trains and almost 200 replicas of iconic New York landmarks illuminated by thousands of lights. Tickets are available for daytime and holiday night shows, with prices starting at $35 for adults and $20 for children. Special nighttime experiences, including adult-only nights and family activities, offer festive foods and cocktails. Visit nybg.org for more information and to purchase tickets.

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On this edition of Joan Eats, Joan takes us on a culinary journey to Hwa Yuan Szechuan, a historical Szechuan restaurant located at 42 East Broadway in Chinatown, New York City. Joan shares her experience dining at this aesthetically pleasing restaurant and sampling dishes like sautéed pork dumplings, jumbo shrimp with ginger and scallions, and spare ribs. She highlights the renowned cold sesame noodles, originally popularized by Shorty Tang, and the Peking duck. Joan also provides insight into the restaurant's background, managed by Chef Chen Li Tang, who reopened it in 2017 with a fusion menu of traditional Chinese dishes and Western influences. Open 7 days a week from noon to 9 PM, reservations can be made online at HWAYUANNYC.com. Joan warmly recommends this spot for its excellent service, ambiance, and iconic sesame noodles.

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On this edition of Ask Joan, Joan provides detailed information on how to secure tickets for the 2024 Christmas Spectacular starring the Radio City Rockettes. Presented by QVC at Radio City Music Hall, the show runs from November 8th to January 5th. Tickets can be purchased for as low as $45 at the Ticketmaster box office or $56 online. Joan also shares a promo code from QVC Digital that offers up to 25% savings on select performances when used online or in-person. She highlights the beloved holiday tradition's dazzling performances and new features like the Dance of the Frost Fairies, urging audiences of all ages to experience the magic.

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Joan delves into the significant political history of Geraldine Ferraro, the first woman to run for the vice presidency on a major party ticket. Donna Zaccaro, Geraldine's daughter, discusses her experience creating the documentary 'Geraldine Ferraro: Paving the Way.' They explore Ferraro's political impact, the challenges faced by her family, and the lasting influence of her trailblazing career. Donna shares insights about her mother's resilience, the role of women in politics, and current developments in the political landscape, including Vice President Kamala Harris's candidacy.

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Joan interviews Julian Schlossberg, an esteemed broadcaster, podcaster, author, and producer. Julian talks about his latest endeavor, 'Julian Schlossberg's Movie Talk', his illustrious career at ABC, and collaborations with icons like Woody Allen and Elaine May. The discussion revisits the golden age of radio and explores the evolution of comedy, from intellectual humor to modern trends. Julian shares his unexpected journey into writing during the pandemic, resulting in two memoirs, and offers insights into the transformative impact of the internet and streaming services on show business. Amid these changes, Julian's passion for the industry and commitment to nurturing talent remain unwavering.

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On this edition of Joan Eats, Joan discusses various Thanksgiving dining options in New York City, emphasizing the importance of making reservations early due to high demand and prices. She highlights brunch, buffet, and gourmet dinner choices at notable venues such as The Plaza Hotel's Palm Court, Stella 34 Trattoria at Macy's, Boulez Restaurant Danielle, and Tavern on the Green. Specific details about pricing, reservation policies, and seating times are provided for each location.

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