On this edition of Jona Eats, Joan shares her recent dining experience at the Golden Unicorn in Chinatown. Despite the weekend crowds, Joan enjoys revisiting this favorite restaurant, known for its upscale Cantonese-style banquet dining and dim sum. Established in 1989, the Golden Unicorn has received multiple accolades, including a spot in TimeOut Magazine's top 11 restaurants in Chinatown and a recommendation from the New York Times. Joan highlights the restaurant's menu, hours of operation, and the reasonable prices of popular dishes like soup dumplings and baked roasted pork buns. She encourages both locals and visitors to experience this quintessential part of New York's Chinatown.

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