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Arty, farty, sluggy science
This week, Chris speaks to visual ecologist Aviva Reed (www.avivareed.com) about communicating science with art; Stu tells us all about the indigestible starch inulin and its source, the Jerusalem artichoke, aka the sunchoke, aka the fartichoke; and Claire brings us news of the transfer of memory between two sea snails via RNA.
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By Chris Lassig, Stuart Burns and Claire Farrugia and others.
4.3
33 ratings
This week, Chris speaks to visual ecologist Aviva Reed (www.avivareed.com) about communicating science with art; Stu tells us all about the indigestible starch inulin and its source, the Jerusalem artichoke, aka the sunchoke, aka the fartichoke; and Claire brings us news of the transfer of memory between two sea snails via RNA.
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