During this Interview with Matt Remillard the principle of LCMS, he talked about how long he went to school to become a principal. He also spoke about being a math teacher before becoming a principal. He spoke about what made him want to be a principal.

During this interview with Greg from Subway, they talk about what makes his job good. They talk about the responsibilities of working there. They also talk about what makes a good employee and the benefits.

In the interview with Brenda Lee, she discusses why she started her business. She used to dream about running one. She also wanted to work by her rules and not the rules of others. She also talks about how to withstand bankrupt. She speaks about the type of people she looks for the job.

In this interview, they talk to Travis Jones about being a relater. They talk about how he will expand his company and his employes.

In this interview, they used Damon Lusky at Alpha Knife. They talk about how he makes the knives and teaches jujitsu. He said he started it 5 years ago because work was slow as a welder and so he started making knives.

In this interview with Sam Norton, they talk about how he feels about being a business owner of the Picnic Cafe. They talk about how he originally wanted to have a fudge and chocolate shop but then changed it to a what it is now.

During this interview with Liz Leneski. They talk about her enjoying her job. She also talks about the hours. She says she wouldn’t want a different job. They also talk about her qualifications.

In this interview with Chris Knepper, they talk about his job as the owner of a heating and air conditioning company. They talk about why it is hard to accept people who have a criminal record. They also talk about why an employee may need to work longer for time off and the benefits of working for his company.

In this interview with Tammy Clower, they talk about how she became the owner of Giggle Monkey Toys. They go on to talk about how they invested money the business after learning the previous owners planned to close it.

During this interview with Tony J they talk about managing a restaurant. They talk about the rules he has to follow. He also tells us why and how long he’s been in the business.