Ash Said It® Show

With over three decades of experience, Gillian Christie has been a driving force behind the growth of ethical companies worldwide. Her unique blend of international finance expertise and a nationally syndicated green radio show offers a fresh, experienced, and dynamic perspective on building iconic brands rooted in value, meaning, and ethics.

Gillian's extensive experience across diverse industries has empowered her to successfully market numerous companies, technologies, and products through innovative, integrated campaigns. Her ability to identify and leverage unique selling propositions has consistently delivered exceptional results.

Beyond her professional accomplishments, Gillian's passion for making a positive impact on the world is palpable. She is deeply committed to helping ethical companies succeed in their mission to create a better future. Her adventurous spirit, from solo hiking the Alcan to exploring breathtaking trails globally, fuels her infectious energy and inspires those around her.

Gillian's dedication to ethical business practices, coupled with her strategic acumen and creative vision, makes her an invaluable asset to any organization seeking to build a lasting legacy.

Web: https://christieand.co

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Known for its fresh, all-natural ingredients and inviting atmosphere, Cozy Coop, the Southern fast-food sensation, recently opened its second location in Roswell, Georgia, with a ribbon cutting in partnership with Roswell, Inc. The 3,000-square-foot Cozy Coop location is operating at 891 Holcomb Bridge Road after gutting and completing renovations of a former Hardees. Following the success of its first fast-casual location in Kennesaw, Cozy Coop continues to deliver a from-scratch, chef-driven menu featuring fried chicken, baby-back pork ribs, and classic Southern sides all day and evening with southern breakfast staples to kick off the day.

“We are thrilled to welcome Cozy Coop as they open their second location here in Roswell! With a vibrant $250 million restaurant industry, Cozy Coop is a fantastic addition to our community. When we first met Mike and Ricky, they were confident in their ability to deliver high-quality, quick service dining – and they have certainly delivered with their made-from-scratch recipes and top-notch ingredients,” said Steve Stroud, President and CEO of Roswell, Inc. “In a city known for its chef-driven dining, Cozy Coop stands out by offering a quick service option that rivals the excellence of a typical sit-down restaurant.”

Leading the kitchen is co-owner and chef Ricky Navas, who brings a passion for Southern cuisine with a wealth of experience from fine dining at Atlanta restaurants like Storico Fresco, Paces & Vine, and Murphy’s. His innovative approach blends traditional flavors with modern techniques, ensuring that every dish served at Cozy Coop is both familiar and extraordinary. The menu has a variety of items, including fan-favorites such as the signature fried chicken, tenders and wings, baby-back pork ribs, and comforting sides like mac and cheese, collard greens, biscuits, cornbread, and seasonal or weekly specials with many items offered in individual servings or large family-style meals. Chef Ricky also features freshly prepared sandwiches, salads and desserts, and signature homemade sauces catering to a variety of palates.

“Our mission has always been to take fast food to the next level – to show just how delicious and exceptional ‘fast food’ can be when it’s done with heart and care,” shared Michael Madonna, co-owner of Cozy Coop. “Guests at our Kennesaw location quickly recognized we were doing something special – which opened in November 2022. We quickly became a local favorite, and we’re starting to see that happening in Roswell with support from the city, new guests, businesses enjoying our catering, and already with many regulars. We’re grateful to be welcomed with such open arms!”

Cozy Coop Roswell continues the brand’s tradition of providing a communal dining experience, with counter service/table delivery dine-in, carry-out, and drive-through available. Open daily for breakfast, lunch, snacky hour and dinner, Cozy Coop’s hours are Monday-Thursday from 7 a.m. to 9 p.m. and Friday from 7 a.m. to 9:30 p.m., Saturday from 10:30 a.m. to 9:30 p.m. and Sunday from 10:30 a.m. to 9 p.m. Active military, and first responders receive a 15% discount.

ABOUT COZY COOP: Cozy Coop, the culinary brainchild of restaurateur Mike Madonna and Atlanta hospitality veteran Ricky Navas, serves chef-driven fast food, including high-quality fried chicken and other Southern favorites in a cozy, comfortable setting. Cozy Coop currently has two locations in Atlanta, including Marietta and Roswell. For more information, please visit cozyusa.com and follow along on Instagram.

Web: https://www.cozyusa.com
Follow: @cozycoopusa

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Introducing Carter Fox, affectionately known as the Soulful Traveling Spaceman Bassman, a moniker bestowed upon him by his dedicated followers. With a career spanning decades, Carter has emerged as a multifaceted talent, earning acclaim as an award-winning musician, songwriter, producer, and entrepreneur. His journey into the realm of music commenced at a mere 15 years old, igniting a passion that would shape his life's work.

From touring across the globe playing bass with R&B artist Freddie Jackson to crafting his own music that has amassed millions of streams, Carter's influence knows no bounds. His musical and marketing collaborations range from indie sensations to revered icons across all facets of the music industry, from legendary icons Freddie Jackson and Leon Huff to independent music publishing powerhouse Reservoir Media Management, Universal Music Group, and CD manufacturer Disc Makers. Through his expertise in marketing, social media strategy, brand development, and beyond, Carter has left an indelible mark on the music landscape.

Not content with simply creating music, Carter has also become a respected voice in the industry. His insightful articles grace the pages of esteemed publications like Hypebot, while he's spoken at industry conferences and prestigious institutions such as the University of Southern California, University of Louisiana at Lafayette, and New York University. A proud alumnus of Drexel University, Carter furthered his education with a Master's in Business Administration, specializing in Entrepreneurship, from Syracuse University in 2023.

Endorsements from renowned brands such as Aguilar Amplification, DR Strings, and Moody Leather Guitar Straps underscore Carter's standing as a trusted authority in the world of music. With his soulful rhythms and entrepreneurial spirit, Carter Fox continues to inspire and innovate, leaving an indelible imprint on the hearts and minds of musicians and music lovers everywhere.

Web: https://www.carterfoxmusic.com...

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SocialBites Food Hub is a dynamic dining concept located in Sandy Springs, Georgia, which combines a variety of food offerings with entertainment and social activities. It's Metro Atlanta’s first food hub and provides a unique dining experience by featuring multiple food options under one roof. Visitors can choose from four different food concepts—INKED Tacos, The Original Hot Chicken, Flametown Burgers, and Pinsa Roman Pizza—catering to various tastes from tacos to burgers to artisanal pizzas. Guests order from a centralized location and enjoy tableside service, allowing for a more relaxed experience.

Beyond the food, SocialBites also emphasizes social connection. It offers engaging activities like oversized games (e.g., Connect 4, Tic Tac Toe and more!), trivia nights, live music, and a bar called BarSocial that serves a wide range of drinks, including craft cocktails and boozy milkshakes. The venue is designed with multiple patios for outdoor seating and includes spaces that can be used for private events.

This food hub represents an innovative approach to restaurant spaces by converting a previously closed restaurant into a lively communal dining and entertainment hub, making it an attractive option for both casual meals and social gatherings​

Web: www.gosocialbites.com
Follow: @socialbitesfoodhub & @barsocialsandysprings

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Akalyn Whitely, 24, hails from and currently resides in Canarsie, Brooklyn, NY. He is a professional model, actor, and entrepreneur, running a 360 Photo Booth company called 6hands. With a degree in Biochemistry, Akalyn is also a student working toward his Medical Lab Technician license.

Over the years, he has pursued various interests, including soccer and baseball, but music production and Step have remained constant passions. As a competitive step dancer for nine years, he taught and choreographed shows, and he has been producing his own music for approximately the same amount of time.

Akalyn comes from a large extended family, with over 100 members, but his immediate family consists of her two younger sisters and both parents. While many admire his appearance, knowledge, and achievements, Akalyn views his life differently. He describes his journey as one marked by insecurity and numerous setbacks, feeling that he is in a more difficult place now than when he graduated college at 21. Despite these challenges, Akalyn remains determined to improve himself every day, striving to make his family proud and prove that he is much more than what the world perceives.

Follow his Journey on IG: @akchefitup.xo

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A mother-daughter duo, Mary-Lou, and Rachel, are on a mission to create happy tummies for a happy life! Their delicious, 100% natural Ziggy Bars are packed with essential nutrients and fiber and are a delicious way to support digestive health. As kids return to school, these bars offer a convenient and healthy snack option, making now the perfect time to discover the brand.

The bars come in three popular flavors, with Cinnamon Oat being the best-seller. Vegan and naturally gluten-free, even picky eaters will enjoy them as tested by Rachel at her daycare. Everything is made in the USA with functional ingredients recognized for aiding digestion and offering gentle relief from constipation.

Web: https://ziggybars.com

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Kelp is one of the most sustainable plants in the world. Not only do kelp forests thrive without the use of pesticides and fertilizers, they also support carbon sequestration, promote biodiversity, buffer ocean acidification, and improve water quality. Snacks from the Sea supports these incredible ecosystems by creating nutrient-dense, kelp-based snacks that are harvested sustainably to ensure a vibrant ecosystem while supporting a lifestyle of health and happiness.

Inspired by a nourishing dish made by her Korean mother, Snacks from the Sea founder Jennifer wanted to provide people in America with the incredible health benefits of kelp in a convenient, delicious, crunchy snack. Moreso than traditional seaweed, kelp is a nutrient powerhouse that contains healthy vitamins and minerals, such as vitamins A and K1, folate, magnesium, iron, and iodine and a powerful antioxidant, fucoidan, which has been shown to have anti-tumor, anti-inflammatory, anti-viral and immunoregulatory properties. Snacks from the Sea’s signature product, Kelpie Chips, delivers the nourishing power of kelp in a line of all-natural kelp chips available in three delicious flavors: Zesty Pizza, Chipotle, and Salt & Pepper.

Apart from supporting vibrant human health, Snacks from the Sea also benefits marine ecosystems. Snacks from the Sea works directly with Korean farmers to harvest kelp from large, sustainable underwater forests. Their kelp farmers are part of an eco-friendly cooperative that was one of the first kelp producers to receive an ASC-MSC seaweed certification. This certification means their operations have demonstrated proven success at minimizing environmental impact, and that employees and the community are being cared for. ASC-MSC-certified operations are monitored based on five criteria: sustainable wild populations, environmental impacts, effective management, social responsibility, and community relations and interactions.

“In Korea, kelp has been used as a remedy for thousands of years,” said Snacks from the Sea founder Jennifer Murphy. “In creating Snacks from the Sea, I wanted to share the amazing benefits of this nutrient powerhouse with people across the United States. In doing so, we are also supporting marine ecosystems that sequester carbon. Our kelp-based products are a win for snackers and a win for the planet.”

From sea to snack, Snacks from the Sea’s kelp-based products are sustainably sourced directly from the sea, then lightly fried with delicious natural seasonings to create the perfect crunchy kelp to eat with a favorite dip, crumbled for a salad or soup topper, or carried in a backpack for clean energy on the trail.
Snacks from the Sea can be purchased on Amazon.

About Snacks from the Sea

Snacks from the Sea is a line of nutrient-dense, kelp-based snacks. Snacks from the Sea signature kelp chips are made from sustainably harvested kelp and lightly fried with delicious natural seasonings. Rich in minerals, vitamins, and antioxidant activity, Snacks from the Sea Kelpie Chips are perfect with a favorite dip, crumbled for a salad or soup topper, or carried in a backpack for clean energy on the trail.

Visit www.snacksfromthesea.com for more information.

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A word from the founder: My name is Tara Fountain, and I am the founder of PURPLE Women, a 501(c)(3) non-profit corporation. In 2011, the Lord led my family and I to Loganville, GA from CT. And I knew it was with great purpose and also knew I had to just be obedient and trust God in the unknown.

So, about a year later, God started to birth a great passion within me for his daughters. I mean, this was a strong desire as if they were my daughters. He then gave me a vision of the mission, and my answer was devotedly YES! And it was like I experienced the birthing of a child, locking eyes with it, wanting to protect it, and felt an unspeakable feeling of joy. It was the best feeling I have ever felt in my life. I believe I even let out a scream of such excitement. It was truly a spiritual birthing experience. God then surrounded me with a group of women who believed in the mission and shared the same passion. We then started meeting and planning. I just knew this was about to take off.

In the midst of God forming PURPLE Women, my husband wasn't having the same experience of GA as I was. He really started to miss family and CT. We then made the decision to go back to CT. This truly broke my heart. I have this group of women alongside me, ready to see the vision come to pass and I have to now tell them I'm leaving. I tried to make the best out of the situation by telling them nothing has to change, we can continue to move forward with everything and that I'll just be out of state and can do things from afar. Well, that didn't work. After returning back to CT, it only lasted about a month and everyone went their separate ways. It took a long talk with God and a lot of praying for me to come to peace with this situation.

It wasn't long after returning home that my husband and I both realized that we wanted to return to GA. So, the plan was to get into a job that we could transfer to GA with. We did just that and fast forward 10 years, we had 2 cars filled driving back to GA. At this time, PURPLE Women was not in my thoughts or plans really. The desire was still there subconsciously but that's where it stayed.

In January of 2022, I was sitting in my room on my bed writing down some goals and visions for the new year. I then started feeling those birthing pains again and I instantly was like, is this for real, are you sure Lord? With all types of emotions: doubt, fear, excitement, and joy all in one. But then I remembered my Yes, and then the confidence came and then the reassurance that I was chosen for this came. I then started to ask the Lord where do I start, do I reach out to the same women I was with before? I didn't feel led to reach back out to them. I then instantly felt in my spirit to start at women's shelters. I was like okay Lord you're going to have to talk with my husband about that one and give him peace with me going to women's shelters. Then I started researching women's shelters and Athens was coming up as I searched but still, nothing resonated with me. I then just told the Lord, you lead and I'll follow.

During this time, I had started my health & life coaching business as well as my bath & body business. Which, led me to seek out vendor opportunities to market my businesses. I applied to several markets and shows. I then got accepted into Athens Farmers Market. I was very excited about this new journey and couldn't wait to start selling my products.

So, on my second market day, this woman comes up to my table and starts having some small talk with my husband and I. I knew there was an agenda with her I just didn't know what. She then buys a product and then goes into telling us that she is going up to sing. The Athens Farmers Market has live entertainment. We said okay we'll be listening out for you. She sang beautifully. As the market was ending my husband went to go grab him and I something to drink and he had to pass the woman to get there. As he was passing her, she asked him to come over, so he did and she asks him "Do you think your wife would mind coming down to my women's shelter and speaking to the women?" My husband's face lit up and he came and told me, and I was blown away. I was like Lord you are something else. It was so divine and every time I visited her women's shelter myself and the women experienced the deep love that God has for his daughters.

God had us planted at a church in Loganville, that was an hour away from where we lived. At this church was women that was appointed to be destiny helpers for PURPLE Women, believing in the mission and sharing the same passion.

Our Mission is to connect with and inspire women to live empowered lives through discovering and following God's predestined purpose to thrive as prudent, unique, reverent, powerful, loving, and esteemed women.
And here is our vision; As women today, we are faced with the pressures to be perfect in our
appearance, in our homes, and in the world around us. As we put our focus on
this perfect image, we are masking what's truly going on. We are trying to cover up the hurt, loneliness, abandonment, divorce, loss, depression, oppression, abuse, rejection and uncertainties. Our goal at Purple Women is to teach women that our God is a God of restoration. He will restore every area of your life. Not to where it used to be, not to where you imagined it would be but to where it is predestined to be. Join us on this mission to restore all women, from young to the old, whom God loves so much!

With the passion of God, we are on a mission to restore all of the King's daughters! Our shows, workshops, resources and support coaches and equip women to become PURPLE Women and walk in victory every day!

Get Tickets Here: https://purplewomen.org

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This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be overwhelmed by the process. The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread.

Get ready to bake your way through some of the most mouthwatering bread recipes, including:

Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)
Focaccia from Joanne Chang (Flour Bakery)
Bagels from Call Your Mother Deli
Croissants from Dominique Ansel
Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
Matzah from Duff Goldman
Baguette from Shawn Bergin (Bakery Four)
Pita from Alon Shaya
And so much more!

“This book is written for anyone who is intimidated by the word ‘starter,’ and who think levain is just a bakery that makes really good cookies,” author Allyson Reedy says. “People who really love bread, but who may not know exactly where to start when it comes to baking it themselves. People like me.”

Get the book: https://ulyssespress.com/books...

Allyson Reedy is a carb-loving food writer and restaurant critic in Denver, Colorado. When she’s not taste-testing or checking out new restaurants for a story, she’s probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in 50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel. Find her on Instagram (@allysoneatsden).

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Bryson’s Buddies Natural Pet Care is a brand dedicated to helping pets thrive. Born from a love of animals and a deep commitment to natural living, Bryson’s Buddies was created with the health and well-being of beloved pets in mind. The journey began with their own pets as inspiration, leading to the development of a range of products that are both safe and effective.

At Bryson’s Buddies, they believe that every pet deserves the best care. That’s why all their products are made from the highest quality natural ingredients. Their collection of all-natural repellent sprays, balms, and oils is carefully formulated to protect pets from pests while nurturing their skin and coat. Every product is thoughtfully crafted with love, care, and a commitment to excellence, ensuring that pets receive nothing but the best.

As passionate pet owners, Bryson’s Buddies understands the importance of trustworthy products. Their range is continuously expanding to meet the diverse needs of pets and their owners. Whether it’s a gentle balm to soothe irritated paws or a powerful, natural repellent spray, Bryson’s Buddies provides reliable solutions.

Join Bryson’s Buddies in their mission to offer the best natural care for pets. Because at Bryson’s Buddies, even their little one loves your fur babies.

Web: https://brysonsbuddies.com

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