Ash Said It® Show

The Gilded Age is enjoying a renaissance, thanks in part to TV shows like The Alienist and the Julian Fellowes HBO series, The Gilded Age. And here to help foodies duplicate — and celebrate — meals from this opulent period in U.S. history is food writer and research historian Becky Libourel Diamond. In her new book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era, she dishes up delicious recipes seasoned with side stories about the excesses of this fascinating era.

Web: https://www.amazon.com/Gilded-...

More: Food writer Becky Libourel Diamond transports readers to a time of lavish banquet tables draped in snow-white linen and set with delicate china and sparkling crystal drinkware in her new book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era.

In it, Diamond dishes up delicious recipes for timeless favorites like rich soups, juicy roasts and irresistible desserts updated for modern kitchens. Peppered with details and entertaining stories of celebrities from the era, such as the Vanderbilts and Astors, The Gilded Age Cookbook is perfect for foodies, history buffs, pop culture enthusiasts and anyone with an appreciation for the epicurean pleasures associated with the Gilded Age.
“Culinary roles for women and minorities became more significant during this timeframe, and innovative technologies such as kitchen appliances and packaged food were game changers,” Diamond said.

With a tasteful combination of easy-to-follow recipes, artistry and history, readers can expect to get a good sense of what the Gilded Age looked (and tasted) like through The Gilded Age Cookbook.

“A beautifully designed and photographed cookbook, filled with intriguing stories. The parties and events may have been excessive, but the classic recipes here look simple and doable to make,” said Dianne Jacob, author of Will Write for Food.

About the Author
Becky Libourel Diamond is a food writer, librarian and research historian who specializes in reconstructing historical recipes. She has collaborated with several chefs and food groups to recreate historic dinners, including Marc Vetri’s Osteria restaurant in Philadelphia, Chef Adam Diltz of Elwood Restaurant in Philadelphia, COOK (a demonstration kitchen in Philadelphia) and Edible History Supper Club in New York City.

She has been writing about food since 2008, sharing her passion for food and history with the world through her books: The Gilded Age Cookbook, The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America’s First Cooking School. She lives in Yardley, Pennsylvania.

Connect with Diamond on Instagram (@BeckyLDiamond), Facebook (@BeckyLDiamond), Twitter (@BeckyLDiamond) and LinkedIn (@Becky-Libourel-Diamond). For more information about the author, visit her website at www.beckyldiamond.com.

Amazon link: https://www.amazon.com/Gilded-...

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Named as a nod to the Maverick family’s Texas roots, owner and native son, Kenneth Maverick, opened the doors to Maverick Whiskey. Located just steps away from the Alamo on the original homestead, you can find spirits distilled on-site, a brewery, and a tasting room. Whether you’re a whiskey neat drinker or looking for a culinary-infused drink, reserve your barstool today.

Web: https://maverickwhiskey.com

They were the first distillery in the United States approved to produce agave spirits. By law, tequila has to be made in Mexico to be called tequila, so the United States created an Agave Spirits category circa 2020 to let U.S. distillers in produce the same thing or something similar and call it something else.

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Dearest New York is a visual homage to The City That Never Sleeps. Authored by native New Yorker Deirdre Gartner, this compendium of starkly rich and uniquely personal images is her love letter to the city. Compiled through her high-profile “Girl in the Yellow Taxi NYC” Instagram and blog, she dedicates this book to all those who dream of the New York City that was and will always be.

Packed with photos, illustrations, and guides to both the classic and off-the-beat architectural wonders, cafes, shops, and sundry hidden gems, Dearest New York reminds us of the vibrant spirit, elasticity, and resiliency that is New York City.

Get The Book: https://amzn.to/3SaEJFz
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The New York Times has called Peter Shankman "a rockstar who knows everything about social media and then some." He is a 6x best selling author, entrepreneur and corporate keynote speaker, focusing on Neurodiversity in the workplace, customer service, and the new and emerging customer and neurotatypical economies. With three startup launches and exits under his belt, (most notably Help a Reporter Out) Peter is recognized worldwide for radically new ways of thinking about customer experience, social media, PR, marketing, advertising, and the Neurodiversity. Additionally, Peter is the Futurist in Residence at Price Benowitz and BluShark Digital.

Web: www.Shankman.com

Peter’s sixth book, (and his first children’s book,) came out in mid-March of this year. “The Boy With the Faster Brain” is a heartwarming story about a young boy named Peter, who discovers that his ADHD brain, which was always getting him into trouble in school, is actually a super-powerful tool that he can use to achieve anything he wants - as long as he learns how to use it the right way. (And yes, it’s obviously very much autobiographical.) It’s the children’s version of Peter’s previous bestseller on ADHD, “Faster Than Normal: Turbocharge your Focus, Productivity and Success with the Secrets of the ADHD Brain” (Random House, 2017.)

In addition to his passion for helping people and companies find success, some of Peter's highlights also include:
• Founder of HARO - Help A Reporter Out, which became the standard for thousands of journalists looking for sources prior to being acquired three years after launch
• Faster than Normal - The Internet's #1 podcast on ADHD, focusing on the superpowers and gifts of having a "faster than normal brain,” which has helped thousands of people all around the world realize that having a neurodiverse brain is actually a gift, not a curse.

• The ShankMinds Breakthrough Network, an elite, online mastermind of thought leaders, business experts, and change makers Peter is a worldwide influencer and/or spokesperson for several global brands including Adobe, Sylvania, National Car Rental, Manscaped.com, Sealface, Thule, and many others.

Finally, Peter is a father, a 2x Ironman triathlete, a class B licensed skydiver, and has a pretty serious Peloton addiction. When he’s not traveling around the world speaking to companies big and small, he's based in NYC, where he was born and raised, with his ten year old daughter and three-year-old dog, both of whom consistently refuse him access to his couch.

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Made with real ingredients, this Black, woman-owned business supports women, men, and even our pets to achieve just that - natural beauty!

The founder has studied natural, organic, and authentic skin and health care for over a decade and uses her expertise to craft loving products that put you first. J’s Natural Beauty’s products are carefully crafted from hand-selected 100% natural ingredients.

Each one is real all the way, meaning no synthetics, parabens, sulfates, or other chemical-based materials that are all too common in the industry. The best part of this natural beauty brand?

Everything is affordable and inclusive to all skin and hair types.

Web: https://jenninesnaturalb.com

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Comprised of the Blue Ridge Mountains and the Cohutta Mountains, the North Georgia Mountains attract thousands of visitors every year. They come for the abundant opportunities to enjoy outdoor recreation at the area’s Georgia State Parks, explore thriving small mountain communities, and take in scenic mountain views that look almost too perfect to be real. Although they couldn’t all possibly fit in 100 Things to Do in the North Georgia Mountains Before You Die, you’ll find a sampling of some of the best experiences throughout the region along with sample itineraries and insider tips outlined here to inspire even the most seasoned traveler.

Get the Book HERE: https://amzn.to/3tElNoi
Follow: @KaronWarren

Mark your calendars for the fantastic annual events like the Georgia Mountain Fair, Gold Rush Days, and Helen’s Oktoberfest.

Try choosing an itinerary based on the time of year you visit, or picking a theme for your special getaway. Whether it’s visiting Georgia’s highest point at Brasstown Bald, tracking down Sasquatch at Expedition Bigfoot, or picking apples at R&A Orchards during the fall, you’ll find more than enough to do during your day trip, weekend getaway, or extended visit. Local journalist Karon Warren helps you make the most of your visit with a personal touch that will make planning your trip easy and fun. With so much to choose from, every visit to the North Georgia Mountains will be more memorable than the last.

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Dignity Coconuts is a brand dedicated to creating a positive social impact in the coconut industry. By providing fair wages and career opportunities, they empower locals and combat financial insecurity in the region. Fresh from their recent accolades - the 2023 Mindful Award for Oil Product of The Year and the Vegan Beauty Award for their All-Natural Vegan Lip Balms - Dignity Coconuts embodies an unwavering dedication to premium quality, excellent product formulation, and sustainable business practices. Rooted in principles of social responsibility, the brand is not only known for its high-quality offerings, but also for its transformative impact on vulnerable communities. Their holistic business model goes beyond economic empowerment as they actively work to eradicate modern-day slavery in the coconut industry, aiming for a more ethical and sustainable future.

Web: https://dignitycoconuts.com
Follow: @dignity.coconuts

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Imagine a culinary journey where rich Hispanic traditions blend seamlessly with Dutch cheese craftsmanship. This Hispanic Heritage Month, Gayo Azul®, the famed Hispanic cheesemaker with a Dutch twist, has collaborated with Celebrity Chef George Duran to bring your readers a gastronomic delight like no other!

Gayo Azul isn't just about cheese—it's a story of heritage, passion, and a commitment to preserving a legacy that dates back to the 1950s in the Caribbean, where Dutch cheeses began their love affair with the Hispanic palate.

"Gayo Azul cheese is the perfect complement to all the Hispanic-inspired dishes I love to make,” says Celebrity Chef George Duran. The variety of cheeses offered by Gayo Azul ensures every recipe created by Chef Duran becomes an unforgettable dish.

To delve deeper into the world of Gayo Azul's cheeses, explore product availability, and unearth new culinary inspirations, visit www.gayoazul.com or connect with the brand on Facebook (@gayoazulcheese) and Instagram (@gayo_azul_cheese).
To learn more about Celebrity Chef George Duran, go to www.georgeduran.com

More Details:
The renowned Hispanic cheesemaker with a Dutch influence, Gayo Azul®, celebrates National Hispanic Heritage Month and has teamed up with Celebrity Chef George Duran to create some exciting recipes that honor Hispanic heritage. These original mouthwatering Gayo Azul creations include Birria Tacos, *Chicken Fajitas, Creamy Gouda Huevos Rancheros, Grilled Shrimp Arugula Salad, and Open-Faced Honey & Ham Sandwiches.

Gayo Azul stands as a hallmark of excellence, crafting fresh cheese from cow's milk, boasting a firm texture and a subtly salty, mild flavor profile. Renowned for its high melting point, the cheese's alluring consistency softens upon cooking. Gayo Azul boasts a distinctive approach to cheesemaking, merging Dutch and Hispanic traditions. With decades of evolution and innovation, Gayo Azul offers an array of cheeses that have found their place in kitchens across generations.
Gayo Azul cheese varieties are conveniently available in diverse offerings, including:

- Cotija: A firm and crumbly Mexican aged cow's milk cheese with a sharp, slightly salty flavor, perfect for enchiladas, tacos, and street corn toppings.

- Dutch Edam: A firmer cousin of Gouda, with a rich flavor and smooth, creamy texture, ideal for cheeseboards, baking dishes, and salads.

- European Swiss: A semi-firm cheese boasting a sweet, nutty taste and iconic round holes, suitable for burgers, cold, and grilled sandwiches.

-Queso Blanco: A fresh, white cow’s milk cheese with a slightly salty and mild flavor. Its young age creates an irresistibly creamy yet crumbly texture that holds its shape well, making it ideal for grilling.

- Queso Para Freir: A fresh, white cow's milk cheese with a slightly salty, mild flavor, known for its higher melting point, perfect for frying, sandwiches, and baked dishes.

“Gayo Azul cheese is the perfect complement to all the Hispanic-inspired dishes I love to make,” says Celebrity Chef George Duran. “ Each recipe I create stands out using the different Gayo Azul varieties,” adds Duran.

Gayo Azul stands as a hallmark of excellence, crafting fresh cheese from cow's milk, boasting a firm texture and a subtly salty, mild flavor profile. Renowned for its high melting point, the cheese's alluring consistency softens upon cooking. Gayo Azul boasts a distinctive approach to cheesemaking, merging Dutch and Hispanic traditions, a legacy that traces back to the 1950s in the Caribbean, where Dutch cheeses quickly gained acclaim. With decades of evolution and innovation, Gayo Azul offers an array of cheeses that have found their place in kitchens across generations.

Whether enhancing a dish or elevating a sandwich, Gayo Azul® promises to captivate any palate. Find Gayo Azul cheeses in various sizes at local retailers such as BJ's Wholesale, Costco, Fresco Y Mas, Key Foods, Market Basket, Presidente, Publix, Sedano's, Sam’s Club, and Winn Dixie Supermarkets.

"Gayo Azul and Celebrity Chef George Duran make a perfect team to celebrate National Hispanic Heritage Month," says Josh Rosen, Brand Manager at FrieslandCampina. "Gayo Azul has been a constant companion in Chef Duran’s kitchens for years, and sharing his recipe creations honors the Gayo Azul Hispanic traditions,” adds Rosen.

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Atlanta Wine Festivals hosts the Atlanta Fall Wine Festival at Historic 4th Ward Park Saturday, November 11, 2023 from 1pm-5pm

Come check out 50+ wines, beer, live music with Davis and the Love, DJ Alex Heisey, and more. Food will be available for purchase.
​
Tickets include entry, entertainment, souvenir acrylic wine glass, and all beverage samples.
$50 Advance, $55 after Nov. 2, $65* day of event.
*Unless sold out.

Tickets HERE: https://www.atlantawinefestiva...

This is a 21 and up event: no kids, no babies, no pets. Chairs, blankets, and small bags are okay. No outside food or beverages. Rain or shine event- no refunds. We will not have Designated Driver Tickets. Free bottled water available. Alcohol will be cut off at 4:45pm. We have the right to cut off anyone for over consumption.

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Gourmet Popcorn is popped fresh daily at the Prospector - a 501(c)(3) non-profit dedicated to competitive and inclusive employment for people with disabilities. Employees of the Prospector are known as Prospects, and we live a higher quality of life through the popportunities that meaningful work provides.

We’re movie people. When guests join us for the latest blockbusters, they are dazzled by our sparkle - the talents and passions of Prospects. Our Gourmet Popcorn is a popular part of our moviegoing experience. Professional popcornistas transform traditional theater-style popcorn into sparkling showstoppers worthy of standing ovations.

Once we saw it popping off the shelves at the concessions stand, we knew that the popcorn nation needed this poptacular sensation. We expanded our operating procedures and began shipping to every kernel of the globe.

And with every morsel munched, we create more jobs for America’s most talented - yet underrepresented - population. And we promise our Gourmet Popcorn is much butter than our corny puns.

Order HERE: https://prospectorpopcorn.org
Follow: @prospectorpopcorn

Popcorn, sparkle, & JOBS! Prospector Popcorn is a tasty treat on a mission. When you snack on our sweet and savory combinations, you’re helping to create competitive and inclusive employment for people with disabilities. Sit back and enjoy while we work and employ!

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