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Ask a Chemist #64
In this bonus edition of 'Chemistry for Your Life,' hosts Melissa and Jam tackle intriguing questions from listeners. They delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, the role of benzene as a carcinogen, and the controversies surrounding hydrogen-rich water bottles. Additionally, they explain how catalysts work and respond to various chemistry-related inquiries from their engaged audience.
00:00 Introduction and Episode Overview
Thanks to our monthly supporters
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By Melissa and Jam, Bleav4.6
294294 ratings
Ask a Chemist #64
In this bonus edition of 'Chemistry for Your Life,' hosts Melissa and Jam tackle intriguing questions from listeners. They delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, the role of benzene as a carcinogen, and the controversies surrounding hydrogen-rich water bottles. Additionally, they explain how catalysts work and respond to various chemistry-related inquiries from their engaged audience.
00:00 Introduction and Episode Overview
Thanks to our monthly supporters
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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