Episode 2 is the continuation of Eating Northern Italian Style interview with Chef/Owner of Le Sapin of 26 years, Franco Filice and interpreter son Maurizo Filice. Here we discuss how quality and service are the main ingredients that make up the culture at Le Sapin.

Northern Italian Food At Its Finest!

Owner/Chef, Franco Filice, (and interpreter son Maurizo Filice) sits down with Gwen Cash from Ask Gwen Cash. 

Here he shares a bit about the 26-year-old restaurant and how quality and service are the two main ingredients that make up the culture at Le Sapin. 

Raw and UNCUT version

Eating my drinking my way around Paris!

Here in the UK, radio stations push and promote, "Feel Good Friday," but in my opinion, everyday should be celebrated, but we have to start somewhere. I am coming to you live on the grounds of the beautiful Winchester Cathedral and enjoying this amazing summer day. To have sunny days in England is a treat.

Arrived in Winchester, UK from Texas for the summer. First stop is the new coffee and wine spot in the square.

When it comes to cooking seafood or fish do you tend to panic? British Chef Chris Baker sits down and talks one on one with Gwen Cash, from ASK Gwen Cash, an American food, wine, travel, and lifestyle blogger about his amazing culinary journey that led him to becoming the head chef at Rick Stein's Winchester, UK Restaurant.

Reminder to everyone to spend this Wednesday taking care of yourself to living a balanced life.

Wednesday is Happy gWENsDAY!

First time to Vienna Austria and trying a Schnitzel for first time