SEASON 2, EPISODE 15: Christina Cabrera Of Healing Urban Barrios Talks About Starting Her Non-Profit, Empowering Women of Color, Building Community, and The Importance of Second Chances.  

And If You Don't Know, Now You Know!!!

Season 2, Episode 14: We Kick Off Season 2 with a special guest Leonard Macias, he’s been in the financial services sector for the past 20 yrs and works hand in hand on a daily basis with small business owners helping them realize their dreams of entrepreneurship.

Leonard has worked in the banking business w/ some of the heavy hitters of the industry including Bank Of America, Wells Fargo, US Bank, Union Bank & is currently w/ California Bank & Trust as the VP, Sr. Relationship Manager.

LISTEN as Leonard talks about Financial Literacy For Small Business Owners, Shares Tips On How To Get Loans & Knowing How To Plan Your Short Term and Long Term Goals

AND IF YOU DON'T KNOW, NOW YOU KNOW!!!

SEASON 1, EPISODE 13: GRUB, PUBS & CLUBS RECAP SHOW  Manny and Rick look back on Season 1 and discuss the 3-5 key learnings they gathered from speaking with 12 unique and highly successful LOCAL business owners from all over the US including Boston, New Jersey, California, Arizona, Utah, Florida, and much. more.  

Listen as they also share exciting news as to what they're cooking up for Season 2!  

AND IF YOU DON"T KNOW, NOW YOU KNOW!!

SEASON 1, EPISODE 12: GRUB, PUBS & CLUBS: Real-life SUPERWOMAN, Dina Samson of Rossoblu & Superfine Pizza in Los Angeles talks to us about how establishing core values early on w/ her family & team catapulted her business, settles the beef between East Coast & West Coast cuisine, starting several hospitality non-profits during Covid including HER & Independent Hospitality Coalition; both of which are empowering women in the industry as well as giving a voice to restaurants. Oh yeah and she still has time to take care of her twins!  

AND IF YOU DON'T KNOW, NOW YOU KNOW!

SEASON 1, Episode 11 GRUB, PUBS & CLUBS: Josh Katz of Sip Coffee & Beer located in Phoenix and Scottsdale, AZ drops so many knowledge bombs!  Listen as Josh talks to us about finding his calling early in the hospitality industry, his F**K it moment when he decided to walk away from Corporate America, Difference b/w being a Restaurant Operator & Business Owner as well as the importance of Social Media Marketing in driving business.  And If You Don't Know, Now You Know!

SEASON 1 EPISODE 10: Chef Peter Vauthy & Aaron Hammer of Red South Beach Talk To Us About Growing Too Fast, Making The Choice To Move Locations During Covid, The Challenge of Working w/ Local Government and Building Their Italian Steakhouse Empire in The Heart of Miami Beach.

AND IF YOU DON'T KNOW, NOW YOU KNOW!!!!

SEASON 1, EPISODE 9: Viviane & Amy Wanderley-Britt of 360 Restaurant Group; this power couple talks to us about building themselves from the ground up, learning from their corporate jobs at Mcdonald's & Marketing agencies, and applying it to their businesses as well as making time to empower others on their entrepreneurship journies.  AND IF YOU DON'T KNOW, NOW YOU KNOW!!!

SEASON 1/EPISODE 8: GRUB, PUBS & CLUBS: Tony McInnis of Tasty Donuts in Chattanooga, Tennessee Talks To Us About Being A Lifetime Risk Taker, Surrounding Himself W/ Experts & Building His Gourmet Donut Empire From Scratch!  And If You Don't Know, Now You Know!

SEASON 1/EPISODE 7: GRUB, PUBS & CLUBS: Chris Degan of Tricky Fish in Forth Worth, Texas Talks To Us About Growing Up In The Hospitality Business (40 yrs), Building Multi-Unit Restaurants From 6 To 22 Locations and Explains How He & His Team Got Smarter About Their Business During COVID. 

 And If You Don't Know, Now You Know!