askACES

During this second interview of the series, Emily Heaton, professor of regenerative agriculture in ACES Department of Crop Sciences and PI/director of the Illinois Regenerative Agriculture Initiative (IRAI), and Anya Knecht, project manager/associate director of IRAI with the Institute for Sustainability, Energy, and Environment (iSEE), discuss the initiative on WITY's Down on the Farm.

Emily Heaton, professor of regenerative agriculture in ACES Department of Crop Sciences and PI/director of the Illinois Regenerative Agriculture Initiative (IRAI), and Anya Knecht, project manager/associate director of IRAI with the Institute for Sustainability, Energy, and Environment (iSEE), discuss the initiative on WITY's Down on the Farm.

Metropolitan Food & Environmental Systems (MFST) is a new major in the College of ACES focused on feeding the world’s future population and sustainably promoting environmental and human health by understanding and improving local food systems in major metropolitan areas. Hear more from MFST director, Megan Dailey, as she discusses the major and issues related to food systems. Learn more and apply at: https://mfst.illinois.edu

Hosted by: Carolina Garibay

Produced by: Stephanie Henry

On this episode of the #askACES podcast, student Carolina Garibay talks with Mark Layng, a counselor with the university Counseling Center, serving as ACES' embedded counselor for ACES students. Layng discusses the importance of mental health during the college years, and how the COVID-19 pandemic is affecting students' mental health.

Hosted and produced by Carolina Garibay.

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