Asma Khan, the Indian-British chef, restaurateur and star of Netflix’s Chef’s Table, shares culinary memories and treasured recipes from her book Ammu. Well-known for her all-female kitchen team and her commitment to social change, Asma speaks with Annabel Crabb about a cook book that is a joyful celebration of heritage, of slow-cooked dishes passed through generations, and of the inextricable link between food and love. 

This episode was recorded live at the 2023 Sydney Writers’ Festival.  

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