Joining Tom Parker Bowles on this episode of Fortnum’s Hungry Minds is award-winning chef, restaurateur and philanthropist – Asma Khan.

As she takes us through her inspiring journey from Calcutta to Cambridge, supper clubs to Soho, Tom and Asma discuss why she believes restaurants should be ranked on how they treat people, her work setting up employment for traumatised Yazidi women, and her belief that “you do good and everything else works”.

Anyone fortunate enough to have visited Darjeeling Express will know she’s certainly living proof of that.

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