Set the table and get your Pepto Bismo ready, this week the gang in headed into the kitchen – The Blind Kitchen to be exact! Rob, Ryan and Steve sit down with Debra Erickson, executive chef and founder of The Blind Kitchen, an organization that brings adaptive tools, helpful strategies, and specialized knowledge to blind and vision-impaired people who want to cook safely, confidently, and independently. They talk about Debra’s own vision loss, what prompted her to make a career shift into the culinary arts, tips on how to make a kitchen accessible, and much more!

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The Blind Kitchen

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