On this week's episode, Annie and Kelda discuss Prague sausages, butter softening hacks, the new IV drip wellness trend, and a charity campaign gone sour.

Recommendations include: Asma khan's Chef's Table episode on Netflix and banh mi in Prague.

This episode is an important one. We discuss the #MeToo movement finally reaching the restaurant industry and how victims' voices are being heard. Plus we lament about Beyoncé's vegan competition and rejoice about bread crust recycling.

Welcome to 2019! The year of dispelling wellness trends, not bashing vegans and trolling Piers Morgan! This week Annie and Kelda are chatting all things vegan, including the Greggs vegan sausage roll and Gordon Ramsey's new vegan menu (*cough* bandwagon *cough*). Plus we discuss the problematic and exhausting trend of wellness.

Happy Holidays everyone! We are joined this episode by esteemed guest photographer Anna Michell to discuss the demolition of Elephant and Castle shopping centre, what you call the end slice of a loaf of bread and our food resolutions for 2019. We'll be back on our normal bullshit in the new year. Peace ✌️

This week is a deep one - we talk about the editor of Waitrose magazine stepping down after his comments about killing vegans and force-feeding them meat. We discuss why vegans are easy targets to hate on and the morality behind free speech in food media.

This week on the podcast, Annie and Kelda are talking about if mukbangs are contributing to the rise of eating alone and perhaps loneliness. Plus we chat about the new hawk patrolling Waterloo station to stop pigeons stealing food!!

Happy 1 year anniversary of the podcast people! Thank you to all of you sticking with us this past year. Please enjoy this special highlights episode. We'll be back on our normal bullshit next time!!

On this week's episode, we take a crash course on ordering in an Italian restaurant (spoiler: we're terrible!). Plus we exchange horror stories of seagulls stealing our food. Tune in!