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At last the litepaper talk and why we do what we do. - Episode 20
In this episode at last the litepaper talk and why we do what we do.
The coffee we taste for this episode is Genovese coffee.
Country: Colombia
Farm: Rajuanse estate
Region: matagalpa
Altitude: 1700 m.a.s.l
Varietal: marsalessa
Drying: sun dried
Process: natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@sorcerycoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
View all episodes
By The Caffeine communityIn this episode at last the litepaper talk and why we do what we do.
The coffee we taste for this episode is Genovese coffee.
Country: Colombia
Farm: Rajuanse estate
Region: matagalpa
Altitude: 1700 m.a.s.l
Varietal: marsalessa
Drying: sun dried
Process: natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@sorcerycoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs