The TCC Podcast

By The Caffeine community

The TCC Podcast is where we discuss everything coffee to journey towards creating a better coffee ecosystem.

Plainly stated this organisation aims to bring a new standard to coffee and the production ... more

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FAQs about The TCC Podcast:

How many episodes does The TCC Podcast have?

The podcast currently has 27 episodes available.

The TCC Podcast episodes:

September 28, 2023 Sabores interview part 2
In this video we find out what Jose and Nicole has hidden in the favorite coffee box of coffee
plus what their plans is for the future
...more
32min
September 12, 2023 Who is Sabores, a peak behind the Colombian flavour
interview with Sabores
...more
22min
March 07, 2023 Flavour Notes - Episode 25
In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general.
The coffee we taste for this episode is Yellow Jacket Guatemala – La Mora – Eduardo Pablo Lorenzo
LA MORA, HueHuetenango
Region: San Antonio Huista
Country: Guatemala
Altitude: 1660 – 1708 masl
Varieties: Cataui, Caturra and Bourbon
Process: Washed
La Mora Translates to Blackberry.
Blueberry, Milk Chocolate with a Red Grape Acidity.
Extra links:
https://worldcoffeeresearch.org
https://perfectdailygrind.com
@thecaffeinecommunity
@theoglr
@christian__jacobs
@yellow_jacketcr
@bergmediaza
Produced by BergMedia
www.bergmedia.co.za
...more
41min
January 07, 2023 Coffee in 2023 - Episode 24

In this episode we discuss some of the key highlights of 2022 and what we are looking forward to in 2023.
The coffee we taste for this episode is Yellow Jacket Ethiopia – Reko – Masreshu Sima
Reko – Masreshu Sima
Region: Yirgacheffe
Country: Ethiopia
Altitude: 1900 – 2150 masl
Varieties: Kurume and Heirloom
Process: Natural
Floral Aromas with Fruity Candy and a high sweetness almost honey-like.

Extra links:
https://worldcoffeeresearch.org
https://perfectdailygrind.com
@thecaffeinecommunity
@theoglr
@christian__jacobs
@yellow_jacketcr
@bergmediaza

Produced by BergMedia
www.bergmedia.co.za
...more
46min
April 29, 2022 Espresso - Episode 23
In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time...
The coffee we taste for this episode is father coffee.
Country: Honduras
Farm: Finca San Rafael
Region: Los limos cor Quin
Altitude: 1300 m.a.s.l
Varietal: Maragogipe
Drying: sun dried African raised beds
Process: Natural Fermentation: 90 hours carbonic Extra links. https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@father_coffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
...more
46min
April 22, 2022 Cappuccinos, Flat Whites and Cafe Lattes - Episode 22
Sorry for the delay in episodes we have been really busy.
In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk.
Know what you like to have it all the time...
The coffee we taste for this episode is bluebird coffee.
Country: Costa Rice
Farm: vulcan azul
Region: west valley
Altitude: 1600-1700 m.a.s.l
Varietal: Caturra
Drying: sun dried African raised beds
Process: natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@bluebirdcoffeeroastery
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
...more
45min
April 01, 2022 Strength vs Roast - Episode 21
In this episode we discuss the difference between the strength of coffee vs roast profile.
The coffee we taste for this episode is from hard beans coffee.
Country: Kenya
Farm: Koimbi
Region: muranga
Altitude: 1600-1800m m.a.s.l
Varietal: SL28 & SL34
Drying: raised beds
Process: Washed
Fermentation: Dry fermented Extra
links. https://father.coffee/
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm
@mpenjaticoffee
@father_coffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
...more
49min
March 22, 2022 At last the litepaper talk and why we do what we do. - Episode 20
In this episode at last the litepaper talk and why we do what we do.
The coffee we taste for this episode is Genovese coffee.
Country: Colombia
Farm: Rajuanse estate
Region: matagalpa
Altitude: 1700 m.a.s.l
Varietal: marsalessa
Drying: sun dried
Process: natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@sorcerycoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
...more
46min
March 18, 2022 The Official introduction of the startup team of Trading coffee coin - Episode 19
In this episode we have the official introduction of the startup team of Trading coffee coin.
The coffee we taste for this episode is Urban Grind Roasters coffee.
Country: Nicaragua
Farm: Rajuanse estate
Region: Matagalpa
Altitude: 1700 m.a.s.l
Varietal: Marsalessa
Drying: Sun dried
Process: Natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@urbangrindroasters
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
...more
1h 1min
March 15, 2022 Perfect cup at Home - Episode 18
In this episode we discuss how to make your perfect cup at home and give you some tips on what to use and how you can utilise what you have at home. The coffee we taste for this episode is Father coffee.
Country: Kenya
Farm: Othaya farmers
Region: Othaya, Nyeri,
Central province
Altitude: 1700-1900m m.a.s.l
Varietal: SL28 & SL34
Drying: Pulp, raised beds
Process: Washed
Fermentation: Dry fermented Extra
links. https://father.coffee/
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm
@mpenjaticoffee
@father_coffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
...more
34min

FAQs about The TCC Podcast:

How many episodes does The TCC Podcast have?

The podcast currently has 27 episodes available.