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Flavour Notes - Episode 25
In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general.
The coffee we taste for this episode is Yellow Jacket Guatemala – La Mora – Eduardo Pablo Lorenzo
LA MORA, HueHuetenango
Region: San Antonio Huista
Country: Guatemala
Altitude: 1660 – 1708 masl
Varieties: Cataui, Caturra and Bourbon
Process: Washed
La Mora Translates to Blackberry.
Blueberry, Milk Chocolate with a Red Grape Acidity.
Extra links:
https://worldcoffeeresearch.org
https://perfectdailygrind.com
@thecaffeinecommunity
@theoglr
@christian__jacobs
@yellow_jacketcr
@bergmediaza
Produced by BergMedia
www.bergmedia.co.za
View all episodes
By The Caffeine communityIn this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general.
The coffee we taste for this episode is Yellow Jacket Guatemala – La Mora – Eduardo Pablo Lorenzo
LA MORA, HueHuetenango
Region: San Antonio Huista
Country: Guatemala
Altitude: 1660 – 1708 masl
Varieties: Cataui, Caturra and Bourbon
Process: Washed
La Mora Translates to Blackberry.
Blueberry, Milk Chocolate with a Red Grape Acidity.
Extra links:
https://worldcoffeeresearch.org
https://perfectdailygrind.com
@thecaffeinecommunity
@theoglr
@christian__jacobs
@yellow_jacketcr
@bergmediaza
Produced by BergMedia
www.bergmedia.co.za